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    This week at Bark River: October 13, 2015 [TRANSCRIPT](Post)

    October 13, 2015 -- [RUSH TRANSCRIPT. COPY MAY NOT BE FINAL AND MAY BE UPDATED.] JIM STEWART, BARK RIVER KNIVES: Hello, everybody. I am Jim Stewart from Bark River Knives, and we're going to do

    3 Knives Everyone Should Own(Post)

    3 Knives Everyone Should Own Knife people are fun to be around. We've noticed that those having the most fun tend to dabble in more than one type of knife, and that observation prompted us to put

    Terms and Conditions(Page)

    By purchasing a knife from KnivesShipFree, you are acknowledging you are of legal age and have the appropriate legal status to own and possess the knife you are purchasing.   International...

    What's the best place to buy kitchen knives?(Post)

    The best place to buy your kitchen knives is KnivesShipFree. Here's why: We stock a wide selection of fine kitchen knives from 'makers like Bark River, Murray Carter, Ken Onion, Henckels,

    Poetry in Steel: Bark River's Camp & Trail(Post)

    The other day, we were listening to a radio interview with one of our favorite celebrities as he traced the strange and circuitous path that led to his current fame. (We're not going to name him, but

    What's the best place to buy Arno Bernard Knives?(Post)

    Naturally, the best place to buy Arno Bernard Knives is KnivesShipFree, and here's why: We stock a complete selection of Arno Bernard Knives, including limited editions and a wide variety of

    FAQ: What are the advantages and disadvantages of different handle materials?(Post)

    When you're considering a particular knife, you look for quality. And while the blade is by far the most important component, the handle deserves attention as well. If the handle is defective, ch

    3 Kitchen Knives Everyone Should Own(Post)

    3 Kitchen Knives Everyone Should Own Like most experts in kitchen cutlery, we believe that everyone needs three basic kitchen knives. 1. Chef's knife. This is the most important knife in

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    FAQ: Are custom knives worth the money?(Post)

    For us, the answer is an enthusiastic yes -- but that's us. You'll have to answer that question for yourself.A high-quality custom knife is crafted by someone who knows knives. Not only does the maker

    Benchmade Griptillian the New Buck 110?(Post)

    Classic Folders, Old & NewIf there's a knife "hall of fame" (and maybe there is), its honorees aren't chosen by a board of directors or some highfalutin committee. No, the blades that stand the test o

    FAQ: Why should I learn to sharpen my own knives?(Post)

    Before we answer that question, let's start with why it's important to have a knife that's actually sharp.Obviously, a sharp knife is better at doing what it's designed to do -- cut. It's more efficie

    FAQ: I see that some knives are 'spring-assisted' -- is that the same thing as a switchblade?(Post)

    No -- at least not to people who know something about knives. In the simplest terms, an automatic knife, or "switchblade," allows a person to open it without touching the blade itself. Usually

    FAQ: Why are good knives so expensive?(Post)

    As the saying goes, you get what you pay for.And what do you get when you spend a little more for a knife?You get better engineering and design -- a knife that'll do what it's meant to do and hold up

    How-To: Cleaning a really dirty pocketknife(Post)

    Cleaning a really dirty pocketknife Maybe it got left out in the rain overnight. Or perhaps you took it along on a hunt and forgot to clean it up afterward. However it happened, your pocketknife

    ​Lessons from George and Horace: The Woodsman's Slipjoint(Post)

    George Washington Sears (a.k.a. "Nessmuk") called it a "pocket knife." Horace Kephart's term was "jackknife." Both men appreciated having a nimble cutting tool for finer tasks, but with so much att

    3 Good Reasons to Sharpen Your Own Knives(Post)

    3 Good Reasons to Sharpen Your Own Knives A sharp knife is more effective, more efficient and safer. No edge lasts forever, of course, and we find no joy in using a knife that's about as sharp as

    New Benchmade 484 - Nakamura(Post)

    The new Benchmade 484 Nakamura didn't impress me when I saw the initial photos.  In fact, I didn't even order very many. When I went to SHOT, however, they put it in my hand and everything changed.  P

    FAQ: How do I choose the right sharpening tools?(Post)

    The first step is determining whether your knife's edge is a V-bevel or convex. (See the illustration.)The edge on most knives is a V-bevel (we're including the chisel grind in this category, since it

    This week at Bark River: October 13, 2015(Post)

    Today our friend Jim Stewart took a break from his duties as Bark River Knives' production chief to give us an up-close look at the soon-to-be-released competition knife.Jim confides that this limited

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