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    FAQ: What is C-Tek?(Post)

    C-Tek is a synthetic material made by infusing an aluminum honeycomb with high-strength resin. It's available in a variety of colors, many of which have beautiful translucence and visual depth.

    ​Kids & knives: The right thing, the right way(Post)

    Kids & knives: The right thing, the right way As knife enthusiasts, there's perhaps nothing as satisfying as sharing our passion with the young people in our lives. That's not as easy a

    FAQ: "There is a limited production knife about to come out, can I reserve one through you?"(Post)

    Question: "There is a limited production knife about to come out, can I reserve one through you?" Limited production knives are always highly desirable to own. It's incredible to see the frenzy a

    FAQ: Is a knife labeled 'collectible' too fragile to be used?(Post)

    No -- not the ones sold by KnivesShipFree, anyway. A number of factors affect a knife's value to collectors. A "new and unused" knife, generally speaking, would bring a higher price at resale

    FAQ: How Do I Maintain My Carbon Steel Knives?(Post)

    With the popularity of traditional and custom knives (like  Great Eastern Cutlery, Northwoods Knives, Bark River Knives, Fiddleback Forge, etc), we are asked all the time, "What do I need to d

    Bark River Little Carver 3V Review(Post)

    Okay, we'll admit it -- sometimes we find ourselves in a rut. That's especially true when it comes to our everyday-carry knives.You might remember the Bark River Knives Little Creek from our "Seven Da

    Interview: Chris Reeve(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    FAQ: What are the advantages of a 'recurve' edge?(Post)

    The cutting edge of a conventional knife blade (unless it's a simple straight-edge) has a single curve that begins at the point and ends where it merges into a straight section of the edge. A

    Knife Sharpening(Page)

    Whether you're a veteran knife nut or you just received your very first knife, we believe you should sharpen your own knives. Sure, it might seem easier to hand your blade to a sharpening service or...

    A Review of the Bark River Adventurer Neck Knife(Post)

    The Adventurer Neck Knife is a relatively new offering from Bark River, and so far it's been very well received. Those who have tried it, like it -- a lot. If there's one thing that gives

    How-To: Adjusting the pivot on a folding knife(Post)

    Adjusting the pivot on a folding knife On many modern folding knives (like those produced by Benchmade, Zero Tolerance, Kershaw and others) you'll find an adjustable pivot. You can loosen or t

    3 Good Reasons to Always Carry a Knife(Post)

    3 Good Reasons to Always Carry a Knife With a nod to Gibbs' Rule #9 -- "Never go anywhere without a knife" -- we humbly present three good reasons to always carry a knife. 1. Emergencies hap

    FAQ: My knife has a convex grind -- how do I sharpen it?(Post)

    Before getting into the "how," first we're going to talk about the "why" of convex edges.When you think about the edge of a knife, you probably picture a V-bevel -- an angle, two flat surfaces produci

    This week at Bark River: October 13, 2015 [TRANSCRIPT](Post)

    October 13, 2015 -- [RUSH TRANSCRIPT. COPY MAY NOT BE FINAL AND MAY BE UPDATED.] JIM STEWART, BARK RIVER KNIVES: Hello, everybody. I am Jim Stewart from Bark River Knives, and we're going to do

    What is Mike Stewart of Bark River's Favorite Knife?(Post)

    Well, Mike couldn't limit it to one.  He went for three.The first is the Canadian Special, followed by the Bushcrafter and the Ultra-lite BushcrafterPeople ask me all the time which knife is my favori

    3 Ways to Open a Folding Knife*(Post)

    3 Ways to Open a Folding Knife*(*that your granddad might not recognize) Depending on how old you are, you may never have lived in a world without folders designed to be opened with just one hand

    FAQ: Why isn't my new knife perfect?(Post)

    Wait a minute -- don't mistake perfection for quality.Some of the knives we offer are, for the most part, made by machines. A great many, however, are made by human hands or, at the very least, assemb

    FAQ: I see that some knives are 'spring-assisted' -- is that the same thing as a switchblade?(Post)

    No -- at least not to people who know something about knives. In the simplest terms, an automatic knife, or "switchblade," allows a person to open it without touching the blade itself. Usually

    FAQ: Can I sharpen a V-bevel knife on a leather hone or strop?(Post)

    Yes!We use a leather hone to maintain all types of knives. Whether the grind is convex, hollow, flat or Scandi, a leather hone will maintain the edge beautifully.The leather "gives," conforming to the

    FAQ: What are the advantages and disadvantages of a chisel grind?(Post)

    What it is: A chisel grind essentially is a V-bevel, except that only one side of the blade is sharpened while the other side remains straight (like a wood chisel). What it's good for: Woodwor

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