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2415 results for 'brake kalashnikov automat knife od green 3.5 xhp stonewash'

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    FAQ: Is it possible to order knives with handles that match?(Post)

    The answer to this question (which we hear quite often, by the way) is no -- and yes. We definitely understand the desire to have a "matched set" to show off to hunting buddies, as well as the po

    EDC: Northwoods Presidential(Post)

    If ever there was a knife that typifies "Sunday-go-to-meeting," it's our brand-new Northwoods Presidential.Because this is Sunday, it's classy, of course. And it's slim -- really slim.Made exclusively

    Bark River Knives: Bravo 1.5(Post)

    We asked Mike Stewart of Bark River Knives about the Bravo 1.5 and this is what he saidThe Bravo 1.5 is nothing more than our Bravo-1 with a longer blade. We had a lot of requests over the last few y

    FAQ: Shouldn't I be worried that my kids will cut themselves?(Post)

    They will. You can’t make knives completely safe. They're sharp and pointy. I still cut myself from time to time.Teach kids the principles of safe knife handling—and then be ready with Band-Aids.For m

    FAQ: What are the advantages and disadvantages of a chisel grind?(Post)

    What it is: A chisel grind essentially is a V-bevel, except that only one side of the blade is sharpened while the other side remains straight (like a wood chisel). What it's good for: Woodwor

    What's the best place to buy MIYABI kitchen knives?(Post)

    Of course, the best place to buy MIYABI kitchen knives is KnivesShipFree, and here's why: We have a wide selection of MIYABI models and patterns. We ship free, so our prices on MIYABI kniv

    FAQ: What are the advantages and disadvantages of a double-bevel (compound) grind?(Post)

    What it is: A double-bevel grind, also known as a "compound grind," can, in overall profile, incorporate virtually any other grind -- flat, hollow, convex -- with the addition of a secondary V-beve

    This week at Bark River: September 10, 2015(Post)

    We're pleased to present the premiere of what we expect will be a regular feature here on KnivesShipFree.com -- a behind-the-scenes look at what's happening at Bark River Knives. (After all, sinc

    FAQ: What are the advantages of a 'recurve' edge?(Post)

    The cutting edge of a conventional knife blade (unless it's a simple straight-edge) has a single curve that begins at the point and ends where it merges into a straight section of the edge. A

    FAQ: What is C-Tek?(Post)

    C-Tek is a synthetic material made by infusing an aluminum honeycomb with high-strength resin. It's available in a variety of colors, many of which have beautiful translucence and visual depth.

    FAQ: What's the best way to store my kitchen knives?(Post)

    If you just toss your knives into a drawer, they can get dulled or chipped, and you run the risk of cutting yourself when you reach into the drawer.We suggest keeping your fine kitchen cutlery in a kn

    FAQ: Does 'camel bone' have any advantages over conventional (cattle) bone?(Post)

    When a description on KnivesShipFree says "bone," it means "cattle bone" -- to be precise, shin bone. Camel bone is (please pardon the expression) a whole different animal.Camel bone is denser than ca

    FAQ: What's a 'coffin' handle?(Post)

    A "coffin" handle is a traditional style of knife handle that resembles, in its shape, a burial coffin.Its distinctive pommel has three sides, or faces. A coffin handle tapers toward its forward end,

    What's the best place to buy Hess knives?(Post)

    Congratulations, you've found us -- the best place to buy Hess knives is KnivesShipFree, and here's why: We stock a wide variety of Hess patterns and handle materials. Because we ship free

    ​Paracord -- what's the use?(Post)

    Yes, we love paracord, that tough-as-nails nylon line that's become a staple of preppers, survivalists, Scouts and campers everywhere. Versatile as it is, however, the same question keeps a-nagging:

    FAQ: What's the purpose of a 'sharpening steel'? How often should I use it?(Post)

    A "sharpening steel" (more accurately, "honing steel") is used to realign the very fine "micro edge" of a kitchen knife. Gently drawing the blade across the rod at a shallow angle realigns the edge.

    ​Essential skills: "Poor Man's Fatwood"(Post)

    Essential skills: "Poor Man's Fatwood" On KnivesShipFree.com we've devoted an entire section to "fire making," and for good reason -- it's one of those skills that everyone should learn and pract

    Bark River Knives: Gunny(Post)

    I asked Mike Stewart of Bark River Knives about the Gunny, this is what he said.The Bark River Gunny is the second most popular knife model.It is a smaller version of the most popular model, the Bravo

    2015 Stocking Stuffers(Post)

    Hey everyone, thanks for checking out our deals on stocking stuffers. There are some great deals here.  Note:  All deals end on Christmas Eve. I made a video to explain them all. Here they ar

    FAQ: How should I care for a leather sheath?(Post)

    Once you've fitted your prized knife with high-quality "pants," what's the best way to take care of the hide?Sharpshooter Sheath Systems' Reid Hyken has produced high-quality sheaths for the likes of 

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