FAQ: What's the best way to store my kitchen knives?

15th Jun 2015

If you just toss your knives into a drawer, they can get dulled or chipped, and you run the risk of cutting yourself when you reach into the drawer.

We suggest keeping your fine kitchen cutlery in a knife block -- that's what we do. A wood block is safer, tidy and helps protect the blades. Make sure you hand-wash and dry the blades carefully before storing them.