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3350 results for 'magnum bronz satin singl black pocket knife'

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    FAQ: What are the advantages and disadvantages of different handle materials?(Post)

    When you're considering a particular knife, you look for quality. And while the blade is by far the most important component, the handle deserves attention as well. If the handle is defective, ch

    Interview: Mike Stewart(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    FAQ: What's a 'tang'?(Post)

    On a fixed-blade knife, the "tang" extends behind the blade -- it's essentially a continuation of the blade component, forming the foundation for the knife's handle. A "full tang" is exactly what

    3 Good Reasons to Sharpen Your Own Knives(Post)

    3 Good Reasons to Sharpen Your Own Knives A sharp knife is more effective, more efficient and safer. No edge lasts forever, of course, and we find no joy in using a knife that's about as sharp as

    3 Kitchen Cutlery Tips(Post)

    3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. Go

    Bark River Knives: Liten Bror(Post)

    We asked Mike Stewart of Bark River Knives about their Liten Bror Bushcraft Knife:The Liten Bror is actually the “Little Brother” of the Aurora. It is a smaller version with all of the features of th

    ​What's the best place to buy Benchmade Knives?(Post)

    The best place to buy a Benchmade knife is KnivesShipFree, of course. Here's why: We have a complete selection of Benchmade models, including special editions. Because we ship free, o

    3 Things You Need to Know About Batoning(Post)

    3 Things You Need to Know About Batoning Batoning -- a technique used to process wood for fire and other bushcraft purposes -- involves splitting relatively small-diameter pieces of wood by resti

    FAQ: Why are good knives so expensive?(Post)

    As the saying goes, you get what you pay for.And what do you get when you spend a little more for a knife?You get better engineering and design -- a knife that'll do what it's meant to do and hold up

    L.T. Wright Handcrafted Knives(Post)

    You may not know L.T. Wright Handcrafted Knives, but you should.In our effort to bring you the best in the industry, we are excited to offer L.T. Wright's excellent knivesLT and his friend Dan founded

    FAQ: Are spring-assist mechanisms reliable?(Post)

    Absolutely. The brands we offer featuring a spring-assist -- Benchmade, Kershaw and Zero Tolerance -- have mechanisms that are well-engineered, solidly built and durable. For the unenlightened

    FAQ: Which are the better kitchen knives -- German or Japanese?(Post)

    We get this question a lot, and we'll admit to being a little surprised at how often we're asked to pick one type of kitchen knife over the other. Like many things in life, there is no b

    This week at Bark River: October 13, 2015(Post)

    Today our friend Jim Stewart took a break from his duties as Bark River Knives' production chief to give us an up-close look at the soon-to-be-released competition knife.Jim confides that this limited

    LT Wright Genesis Review(Post)

    There’s a reason some knife designs become classics and never die out. The L.T. Wright Genesis is patterned on one of those knives, and I predict it is going to be very popular. by Leon Pantenbur

    This week at Bark River: September 22, 2015(Post)

    We're really enjoying showing you what's happening at Bark River Knives each week. This time Jim Stewart reveals the brand-new American Knife Company "Compact Forest Knife" in various stages of pro

    FAQ: "What is the best blade steel?"(Post)

    Question: "What is the best blade steel?" With so many aspects of a steel's performance dependent on subjective and personal preferences, this question is going to be difficult to answer fully. H

    FAQ: "What is stainless steel?"(Post)

    Question: "What is stainless steel?" Steel that contains at least 11.5% free chromium content is considered stainless steel. Chromium is an alloying element specifically added to steel increase

    3 Myths About Custom Knives(Post)

    3 Myths About Custom Knives There's truly nothing like a custom knife -- if you don't have yours (yet), then put it on your "bucket list." In our opinion, anyone who appreciates fine craf

    Interview: Andy Roy(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    How-To: Choosing & caring for leather sheaths(Post)

    Choosing & caring for leather sheaths With all of the sheath options available today, there's still nothing quite like leather. Natural hide remains a popular choice of knife owners, from life-lo

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