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Bark River Knives: Highland Special

We asked Mike Stewart of Bark River Knives to tell us about the Bark River Highland Special.The Highland Special is a scaled down version of the Fox River. It was made before the Fox River, but with

FAQ: What's a better knife for a kid -- traditional or modern?

Your kid wants to be just like you. Take a look at your own knives and the things that thrill you, and get your kid something similar. Get ready to be greeted by a big smile.For more information, visi

Bark River Machete

Bark River Machete ReviewWe received this review from a customer. Sadly, our software wasn't showing the review, so I want to re-post it. William M. is a great customer of ours and knows his kniv

What's the best place to buy L.T. Wright knives?

You're in the right place -- the best place to buy L.T. Wright Handmade Knives is KnivesShipFree. Here's why: We have a complete selection of L.T. Wright knives, including special edition

EDC: Northwoods Presidential

If ever there was a knife that typifies "Sunday-go-to-meeting," it's our brand-new Northwoods Presidential.Because this is Sunday, it's classy, of course. And it's slim -- really slim.Made exclusively

FAQ: Can I use my knife for batoning?

Batoning is a technique used for processing wood for fire, shelter and other bushcraft purposes. Generally speaking, it involves splitting relatively small-diameter pieces of wood (no larger than y

How do Traditional Slipjoints Compare to Modern Tactical Folders?

A lot of people are buying traditional knives, but are disappointed with what are perceived as flaws. I am not sure it is a fair comparison. Let me explain. Well, Let me do it in a video. :) You c

FAQ: Is there an easy way to tell that my knife is sharp?

If you've heard the term "hair-popping sharp," you may be wondering if we're about to suggest that you see if your knife will shave hair off your forearm. Many people check their edges that way, but l

FAQ: Why should I learn to sharpen my own knives?

Before we answer that question, let's start with why it's important to have a knife that's actually sharp.Obviously, a sharp knife is better at doing what it's designed to do -- cut. It's more efficie

FAQ: How long is the break-in period on a new folding knife?

There's no single answer to this question. Each knife is different. If the pivot on your brand-new knife -- whether it's a traditional pocketknife or a modern folder -- feels stiff or gritty, tha

Knifemaker profile: A visit with Lon Humphrey

When bladesmith Lon Humphrey invited us to visit his shop, he didn't have to ask us twice. We knew his work, of course -- old-school tools, hand-forged and hand-finished -- but we couldn't wa

FAQ: How do I lash a knife to a pole to make a spear? Y'know, for survival...

STOP -- DON'T DO IT. Wherever you heard about this (movies, TV or the Interweb) it's a colossally bad idea. In a survival situation, a knife can be one of your most valuable tools. And if yo

FAQ: If a knife's description says 'bone,' what kind of 'bone' is it?

Unless it says otherwise, "bone" means "cattle bone" -- specifically, the shin bone of a cow (or steer, or bull).Cattle bone has been used in knife handles for centuries. It's consistent, easy to work

FAQ: How do I tie that cool lanyard knot found on Chris Reeve Knives?

That's called a "Chris Reeve Coil Knot," and tying it isn't difficult at all. Here are the illustrated instructions provided by Chris Reeve Knives.

FAQ: "I see multiple pictures of the same knife, but there is a number or a letter next to the name. What does this mean?"

Question: "I see multiple pictures of the same knife, but there is a number or a letter next to the name. What does this mean?" Purchasing a knife on the Internet already means that you can't fond

KnivesShipFree Review

We get emails from customers all the time telling us about their experience with KnivesShipFree. This one recently came across my desk and it really struck a chord with me. This captures what I w

What's the best place to buy firesteels?

The best place to buy firesteels and other fire-making tools is KnivesShipFree, and here's why: We stock a great selection of fire-making tools, including firesteels from Light My Fire, cust

FAQ: Why do my kitchen knives get dull so fast?

Our guess? You're using the wrong cutting surface.You should never cut on hard surfaces like glass, ceramic tile, ceramic plates, marble, granite, or acrylic -- all of those will dull (or even chip) y

3 Kitchen Cutlery Tips

3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. Go

Northwoods Knives: Wooden Fremont Jack