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    3 Kitchen Knives Everyone Should Own(Post)

    3 Kitchen Knives Everyone Should Own Like most experts in kitchen cutlery, we believe that everyone needs three basic kitchen knives. 1. Chef's knife. This is the most important knife in

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    Carpe Gladium(Post)

    It's now or never: Carpe Gladium* We have a prediction. We predict that you're going to read this post and surmise that it's some sort of sneaky sales pitch, nothing but

    Poetry in Steel: Bark River's Camp & Trail(Post)

    The other day, we were listening to a radio interview with one of our favorite celebrities as he traced the strange and circuitous path that led to his current fame. (We're not going to name him, but

    FAQ: Why should I learn to sharpen my own knives?(Post)

    Before we answer that question, let's start with why it's important to have a knife that's actually sharp.Obviously, a sharp knife is better at doing what it's designed to do -- cut. It's more efficie

    FAQ: What are the advantages and disadvantages of different handle materials?(Post)

    When you're considering a particular knife, you look for quality. And while the blade is by far the most important component, the handle deserves attention as well. If the handle is defective, ch

    Interview: Mike Stewart(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    FAQ: What's a 'tang'?(Post)

    On a fixed-blade knife, the "tang" extends behind the blade -- it's essentially a continuation of the blade component, forming the foundation for the knife's handle. A "full tang" is exactly what

    Benchmade Griptillian the New Buck 110?(Post)

    Classic Folders, Old & NewIf there's a knife "hall of fame" (and maybe there is), its honorees aren't chosen by a board of directors or some highfalutin committee. No, the blades that stand the test o

    3 Good Reasons to Sharpen Your Own Knives(Post)

    3 Good Reasons to Sharpen Your Own Knives A sharp knife is more effective, more efficient and safer. No edge lasts forever, of course, and we find no joy in using a knife that's about as sharp as

    3 Kitchen Cutlery Tips(Post)

    3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. Go

    ​What's the best place to buy Benchmade Knives?(Post)

    The best place to buy a Benchmade knife is KnivesShipFree, of course. Here's why: We have a complete selection of Benchmade models, including special editions. Because we ship free, o

    3 Things You Need to Know About Batoning(Post)

    3 Things You Need to Know About Batoning Batoning -- a technique used to process wood for fire and other bushcraft purposes -- involves splitting relatively small-diameter pieces of wood by resti

    Bark River Knives: Liten Bror(Post)

    We asked Mike Stewart of Bark River Knives about their Liten Bror Bushcraft Knife:The Liten Bror is actually the “Little Brother” of the Aurora. It is a smaller version with all of the features of th

    FAQ: Why are good knives so expensive?(Post)

    As the saying goes, you get what you pay for.And what do you get when you spend a little more for a knife?You get better engineering and design -- a knife that'll do what it's meant to do and hold up

    L.T. Wright Handcrafted Knives(Post)

    You may not know L.T. Wright Handcrafted Knives, but you should.In our effort to bring you the best in the industry, we are excited to offer L.T. Wright's excellent knivesLT and his friend Dan founded

    FAQ: Are spring-assist mechanisms reliable?(Post)

    Absolutely. The brands we offer featuring a spring-assist -- Benchmade, Kershaw and Zero Tolerance -- have mechanisms that are well-engineered, solidly built and durable. For the unenlightened

    FAQ: Which are the better kitchen knives -- German or Japanese?(Post)

    We get this question a lot, and we'll admit to being a little surprised at how often we're asked to pick one type of kitchen knife over the other. Like many things in life, there is no b

    ​The Lanyard Conundrum: Tether or not?(Post)

    There it is.It's staring back at you, that hole in the handle of your knife, and you're not sure what (if anything) you're supposed to do with it.Oh, you know what it is alright. It's a "lanyard hole,

    This week at Bark River: October 13, 2015(Post)

    Today our friend Jim Stewart took a break from his duties as Bark River Knives' production chief to give us an up-close look at the soon-to-be-released competition knife.Jim confides that this limited

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