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    FAQ: How do I choose the right sharpening tools?(Post)

    The first step is determining whether your knife's edge is a V-bevel or convex. (See the illustration.)The edge on most knives is a V-bevel (we're including the chisel grind in this category, since it

    Bark River Knives: Gameskeeper 2(Post)

    We asked Mike Stewart about the Gameskeeper 2 and this is what he said,The Bark River Knives: Gameskeeper 2 is the same as the Gameskeeper except it has a longer blade. There are no other changes to

    FAQ: Which is better for kids—a fixed blade or a folder?(Post)

    Truth? A fixed blade. I tell that to countless parents every month, and every month those same parents pick up a folding knife for their kids instead.Fixed blades don’t ever fold on your fingers. Fixe

    This week at Bark River: October 13, 2015 [TRANSCRIPT](Post)

    October 13, 2015 -- [RUSH TRANSCRIPT. COPY MAY NOT BE FINAL AND MAY BE UPDATED.] JIM STEWART, BARK RIVER KNIVES: Hello, everybody. I am Jim Stewart from Bark River Knives, and we're going to do

    3 Knives Everyone Should Own(Post)

    3 Knives Everyone Should Own Knife people are fun to be around. We've noticed that those having the most fun tend to dabble in more than one type of knife, and that observation prompted us to put

    What's the best place to buy firesteels?(Post)

    The best place to buy firesteels and other fire-making tools is KnivesShipFree, and here's why: We stock a great selection of fire-making tools, including firesteels from Light My Fire, cust

    Carpe Gladium(Post)

    It's now or never: Carpe Gladium* We have a prediction. We predict that you're going to read this post and surmise that it's some sort of sneaky sales pitch, nothing but

    3 Kitchen Knives Everyone Should Own(Post)

    3 Kitchen Knives Everyone Should Own Like most experts in kitchen cutlery, we believe that everyone needs three basic kitchen knives. 1. Chef's knife. This is the most important knife in

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    Interview: Mike Stewart(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    Review of Bark River Knives: Bird and Trout(Post)

    I won’t carry any knife that doesn’t earn its keep. I think I’ve discovered a new favorite in the Bark River Bird and Trout Knife.by Leon Pantenburg of SurvivalCommonSenseIn Central Oregon, a “Cast an

    Poetry in Steel: Bark River's Camp & Trail(Post)

    The other day, we were listening to a radio interview with one of our favorite celebrities as he traced the strange and circuitous path that led to his current fame. (We're not going to name him, but

    FAQ: Why should I learn to sharpen my own knives?(Post)

    Before we answer that question, let's start with why it's important to have a knife that's actually sharp.Obviously, a sharp knife is better at doing what it's designed to do -- cut. It's more efficie

    Bark River Knives: Bushcrafter(Post)

    We asked Mike Stewart about the Bark River Knives Bushcrafter, and this is what he said.The Bushcrafter was designed to be a dedicated task knife. It was designed for bushcraft, or wilderness living.

    Bark River Knives: Canadian Special(Post)

    We asked Mike Stewart at Bark River Knife and Tool about the Canadian Special--this is what he said.The Bark River Knives, Canadian Special is Mike Stewart’s personal favorite of all of the hunting kn

    FAQ: What are the advantages and disadvantages of different handle materials?(Post)

    When you're considering a particular knife, you look for quality. And while the blade is by far the most important component, the handle deserves attention as well. If the handle is defective, ch

    3 Kitchen Cutlery Tips(Post)

    3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. Go

    FAQ: What's a 'tang'?(Post)

    On a fixed-blade knife, the "tang" extends behind the blade -- it's essentially a continuation of the blade component, forming the foundation for the knife's handle. A "full tang" is exactly what

    Benchmade Griptillian the New Buck 110?(Post)

    Classic Folders, Old & NewIf there's a knife "hall of fame" (and maybe there is), its honorees aren't chosen by a board of directors or some highfalutin committee. No, the blades that stand the test o

    3 Good Reasons to Sharpen Your Own Knives(Post)

    3 Good Reasons to Sharpen Your Own Knives A sharp knife is more effective, more efficient and safer. No edge lasts forever, of course, and we find no joy in using a knife that's about as sharp as

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