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5 Knives Everyone Should Own

You need five knives. We see a lot of knife lovers around here (obviously) and more than a few knife fanatics. Among our regular customers, we've noticed that those having the most fun tend to

FAQ: How long is the break-in period on a new folding knife?

There's no single answer to this question. Each knife is different. If the pivot on your brand-new knife -- whether it's a traditional pocketknife or a modern folder -- feels stiff or gritty, tha

FAQ: "I purchased a knife from KnivesShipFree and it didn't arrive sharp, why not?"

Question: "I purchased a knife from KnivesShipFree and it didn't arrive sharp, why not?" Great question! The honest truth is that some knives might not arrive sharp from the manufacturer. I

FAQ: Where can I find a directory of knife manufacturers' websites?

Many bladesmiths, knifemakers and knife manufacturers publish more information on their own websites than we ever could include here on KnivesShipFree. That kind of information can be helpful

FAQ: What does 'RC' or 'HRC' mean in a knife's specifications?

Those abbreviations indicate the relative hardness of the knife's steel, as measured on the "Rockwell scale." And while we could spend a lot of time drilling into the metallurgical details of Rockwell

FAQ: My knife has a V-bevel -- what are my sharpening options?

Generally speaking, there are two types of sharpening systems for V-bevel edges: freehand and guided. We'll take a look at each here, with some examples.Freehand sharpeningFreehand sharpening is the t

FAQ: "Do you inspect each knife before shipping it?"

Question: "Do you inspect each knife before shipping it?" We're always available to inspect knives at our customers request, but we rely on carrying quality products from top manufacturers (Benchm

FAQ: Can I sharpen my knives on a bench grinder or an electric knife sharpener?

In a word... NO!Sure, it takes friction to sharpen steel, and an abrasive wheel spun by an electric motor will definitely produce friction -- but at a speed that also generates excessive heat and quic

FAQ: Can I sharpen a V-bevel knife on a leather hone or strop?

Yes!We use a leather hone to maintain all types of knives. Whether the grind is convex, hollow, flat or Scandi, a leather hone will maintain the edge beautifully.The leather "gives," conforming to the

FAQ: Why should I 'wet-fit' a sheath to my knife?

Why take the time to wet-fit your sheath to your knife? We can think of three reasons. You have a general-purpose sheath. A general-purpose sheath (one designed to fit a number of different

FAQ: "What angle should I sharpen my kitchen knife?"

Question: "What angle should I sharpen my kitchen knife?"The simple answer to this question is this: European Knives - Tough & Durable: Built like tanks, most European knives have thick homogeneous b

FAQ: What knife-safety rules do you recommend for kids?

This is one of those things that you will have to figure out. To give you some food for thought, however, I did this video covering the basic rules that I put on my own kids. No silliness.Treat every

FAQ: How do I lash a knife to a pole to make a spear? Y'know, for survival...

STOP -- DON'T DO IT. Wherever you heard about this (movies, TV or the Interweb) it's a colossally bad idea. In a survival situation, a knife can be one of your most valuable tools. And if yo

FAQ: What knife is best for both everyday carry (EDC) and self-defense?

Defending yourself with a knife -- any knife -- is a skill, and it's a lot more difficult than you might think. (More about that below.) What's more, having to use a knife as a weapon is highly unlike

FAQ: Which knife brands sold by KnivesShipFree are made in the USA?

KnivesShipFree is proud to offer these products made in the United States of America: Ambush KnivesAmerican Knife Company Bark River Knives Benchmade Knives Brous Blades Buck Knives*

FAQ: Can I change the position of the pocket clip on my folding knife?

Yes, if your knife is allows for it. Some (but not all) modern folding knives -- like those from Benchmade, Zero Tolerance, Spyderco, Kershaw and other makers -- accommodate more than one p

FAQ: If a knife's description says 'bone,' what kind of 'bone' is it?

Unless it says otherwise, "bone" means "cattle bone" -- specifically, the shin bone of a cow (or steer, or bull).Cattle bone has been used in knife handles for centuries. It's consistent, easy to work

FAQ: My folding knife has a pocket clip, but I don't use it -- is it okay to remove it?

Yes. Removing the pocket clip -- like those found on folding knives from Benchmade, Zero Tolerance, Spyderco, Kershaw and other makers -- won't affect the function of the knife.You'll need the proper

FAQ: May I use any of those cool knife photos on KnivesShipFree?

We've heard rumors that a lot of folks download product photos from KnivesShipFree.com and use them as their computer wallpaper. We're flattered, of course -- and because it's just for personal use, w

FAQ: My knife has a convex grind -- how do I sharpen it?

Before getting into the "how," first we're going to talk about the "why" of convex edges.When you think about the edge of a knife, you probably picture a V-bevel -- an angle, two flat surfaces produci