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    LT Wright Genesis Review(Post)

    There’s a reason some knife designs become classics and never die out. The L.T. Wright Genesis is patterned on one of those knives, and I predict it is going to be very popular. by Leon Pantenbur

    In praise of small knives(Post)

    Everyone, it seems, wants a big knife. Maybe it goes back to when we were kids, to that unforgettable day when a trusted adult handed us our very first knife. Because we were small, that knife felt

    This week at Bark River: September 22, 2015(Post)

    We're really enjoying showing you what's happening at Bark River Knives each week. This time Jim Stewart reveals the brand-new American Knife Company "Compact Forest Knife" in various stages of pro

    Interview: Mike Stewart(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    FAQ: "What is the best blade steel?"(Post)

    Question: "What is the best blade steel?" With so many aspects of a steel's performance dependent on subjective and personal preferences, this question is going to be difficult to answer fully. H

    ​Lessons from George and Horace: The Woodcraft Trio(Post)

    We love hearing from our friends and customers, of course. Some days, though, it feels to us like  everyone is looking for The Knife, that one do-it-all blade that can take on everything from kit

    Review of Bark River Knives: Bird and Trout(Post)

    I won’t carry any knife that doesn’t earn its keep. I think I’ve discovered a new favorite in the Bark River Bird and Trout Knife.by Leon Pantenburg of SurvivalCommonSenseIn Central Oregon, a “Cast an

    FAQ: Why should I learn to sharpen my own knives?(Post)

    Before we answer that question, let's start with why it's important to have a knife that's actually sharp.Obviously, a sharp knife is better at doing what it's designed to do -- cut. It's more efficie

    3 Kitchen Cutlery Tips(Post)

    3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. Go

    What's the best place to buy Alan Warren Custom Knives?(Post)

    That's easy -- the best place to buy Alan Warren Custom Knives is KnivesShipFree. Here's why: We stock an exclusive selection of Alan Warren's handmade knives, in a variety of patterns an

    KnivesShipFree Review(Post)

    We get emails from customers all the time telling us about their experience with KnivesShipFree.  This one recently came across my desk and it really struck a chord with me.  This captures what I w

    L.T. Wright Handcrafted Knives(Post)

    You may not know L.T. Wright Handcrafted Knives, but you should.In our effort to bring you the best in the industry, we are excited to offer L.T. Wright's excellent knivesLT and his friend Dan founded

    Interview: Andy Roy(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    FAQ: Which are the better kitchen knives -- German or Japanese?(Post)

    We get this question a lot, and we'll admit to being a little surprised at how often we're asked to pick one type of kitchen knife over the other. Like many things in life, there is no b

    3 Good Reasons to Sharpen Your Own Knives(Post)

    3 Good Reasons to Sharpen Your Own Knives A sharp knife is more effective, more efficient and safer. No edge lasts forever, of course, and we find no joy in using a knife that's about as sharp as

    3 Great Things About Hand-Forged Knives(Post)

    3 Great Things About Hand-Forged Knives Heat, hammer, hands... is there anything as old-school as a hand-forged knife? Here at KnivesShipFree, we absolutely love blades born of the forge. He

    3 Things You Need to Know About Batoning(Post)

    3 Things You Need to Know About Batoning Batoning -- a technique used to process wood for fire and other bushcraft purposes -- involves splitting relatively small-diameter pieces of wood by resti

    Bark River Knives: Bravo 1(Post)

    Mike Stewart of Bark River Knives was kind enough to sit down with us and talk about their famous Bravo 1.The Bravo 1 is actually our most popular knife. It was developed with the help of the testing

    FAQ: I love knives, and I'm on Facebook -- can you recommend some pages to 'Like'?(Post)

    Well, let's start with the obvious -- be sure to "Like" the  KnivesShipFree Facebook page. There you'll find videos, reviews, tips and other top-secret stuff we don't post anywhere else. The

    3 Things That Cut Better with a Serrated Edge(Post)

    3 Things That Cut Better with a Serrated Edge Serrated edges, physically speaking, have a couple of advantages over plain edges. On blades of similar size, the scalloped profile essentially incre

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