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    Interview: Mike Stewart(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    Spyderco Chicago(Post)

    In some U.S. cities, as well as in many other countries, there are laws prohibiting the carry of knives with blades longer than two inches.Yes, it's silly. It's also a fact of modern life.One company

    Interview: Mike Malosh(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    FAQ: How difficult is sharpening? Is it hard to learn?(Post)

    Relax -- sharpening isn't some mysterious black art.Oh, we know it can be frustrating at first. We've seen lots of people get discouraged and give up just when they're on the verge of mastering it. An

    Shopping on the Internet...(Post)

    ...doesn't mean that you have to lose the intimate experience of your local store. At  KnivesShipFree we're your neighborhood store, everywhere! Here's what one customer said about our little cor

    ​Essential skills: "Poor Man's Fatwood"(Post)

    Essential skills: "Poor Man's Fatwood" On KnivesShipFree.com we've devoted an entire section to "fire making," and for good reason -- it's one of those skills that everyone should learn and pract

    Bark River Little Carver 3V Review(Post)

    Okay, we'll admit it -- sometimes we find ourselves in a rut. That's especially true when it comes to our everyday-carry knives.You might remember the Bark River Knives Little Creek from our "Seven Da

    FAQ: What's a 'tang'?(Post)

    On a fixed-blade knife, the "tang" extends behind the blade -- it's essentially a continuation of the blade component, forming the foundation for the knife's handle. A "full tang" is exactly what

    What's Happening at Bark River 10/21/15 Transcript(Post)

    Check out the great selection of Aurora LT in CPM3VThursday, November 22 Bark River knives is doing a run of Black Jack 125s. Every single knife gets a stack of laser cut spacers in the front and bac

    FAQ: Does KnivesShipFree have a Facebook page?(Post)

    We sure do -- the KnivesShipFree Facebook page is where we post our latest news and behind-the-scenes stuff you'll find nowhere else. Plus you'll be able to interact with other knife lovers and,

    This week at Bark River: September 22, 2015(Post)

    We're really enjoying showing you what's happening at Bark River Knives each week. This time Jim Stewart reveals the brand-new American Knife Company "Compact Forest Knife" in various stages of pro

    FAQ: Are spring-assist mechanisms reliable?(Post)

    Absolutely. The brands we offer featuring a spring-assist -- Benchmade, Kershaw and Zero Tolerance -- have mechanisms that are well-engineered, solidly built and durable. For the unenlightened

    FAQ: How can I stay informed about sales and other news from KnivesShipFree?(Post)

    The best way to keep up with fast-breaking news and special deals is to sign up for our newsletter. You can do that on the KnivesShipFree home page (on the left side, down near the bottom). Yo

    How do Traditional Slipjoints Compare to Modern Tactical Folders?(Post)

    A lot of people are buying traditional knives, but are disappointed with what are perceived as flaws. I am not sure it is a fair comparison. Let me explain.  Well, Let me do it in a video.  :) You c

    Interview: Jeff Randall(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    Interview: Chris Reeve(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    FAQ: What's the best way to 'wet fit' a sheath?(Post)

    We get a lot of basic, practical questions. One we get quite often is about fitting sheaths. We designed many of our general-purpose sheaths to fit a number of different knives, and to fit the

    Interview: Dave Shirley(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    FAQ: Why should I learn to sharpen my own knives?(Post)

    Before we answer that question, let's start with why it's important to have a knife that's actually sharp.Obviously, a sharp knife is better at doing what it's designed to do -- cut. It's more efficie

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