6577 results for 'benchmark bronz knive flat black g 10 stile grade'

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    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    FAQ: What are the advantages and disadvantages of different grinds?(Post)

    Over the years we've handled and used thousands of knives. Because we know the hows and whys of various grinds, we understand the strengths and weaknesses of different profiles -- in short, we know

    Interview: Chris Reeve(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    LT Wright Genesis Review(Post)

    There’s a reason some knife designs become classics and never die out. The L.T. Wright Genesis is patterned on one of those knives, and I predict it is going to be very popular. by Leon Pantenbur

    Quick-reference guide: Know your knife steels(Post)

    The products in the KnivesShipFree inventory represent dozens of different steels -- stainless steels and carbon steels, tool steels and "super" steels -- and we know that can be a bit overwhelming

    FAQ: What are the advantages and disadvantages of a hollow grind?(Post)

    What it is: A hollow grind features symmetric, concave surfaces ending in a thin, extremely sharp edge. A hollow grind doesn't produce a very strong edge, and therefore generally isn't suitable

    This week at Bark River: October 13, 2015 [TRANSCRIPT](Post)

    October 13, 2015 -- [RUSH TRANSCRIPT. COPY MAY NOT BE FINAL AND MAY BE UPDATED.] JIM STEWART, BARK RIVER KNIVES: Hello, everybody. I am Jim Stewart from Bark River Knives, and we're going to do

    FAQ: What's the best way to 'wet fit' a sheath?(Post)

    We get a lot of basic, practical questions. One we get quite often is about fitting sheaths. We designed many of our general-purpose sheaths to fit a number of different knives, and to fit the

    FAQ: Why does KnivesShipFree charge a restocking fee?(Post)

    I hate restocking fees.I hate them as a consumer, and I hate them as a merchant.Because I don't like charging anyone a restocking fee, KnivesShipFree has an excellent return policy. If you don't like

    FAQ: My knife has a convex grind -- how do I sharpen it?(Post)

    Before getting into the "how," first we're going to talk about the "why" of convex edges.When you think about the edge of a knife, you probably picture a V-bevel -- an angle, two flat surfaces produci

    Knife Sharpening(Page)

    Whether you're a veteran knife nut or you just received your very first knife, we believe you should sharpen your own knives. Sure, it might seem easier to hand your blade to a sharpening service or...

    FAQ: What are the advantages and disadvantages of a double-bevel (compound) grind?(Post)

    What it is: A double-bevel grind, also known as a "compound grind," can, in overall profile, incorporate virtually any other grind -- flat, hollow, convex -- with the addition of a secondary V-beve

    FAQ: What is C-Tek?(Post)

    C-Tek is a synthetic material made by infusing an aluminum honeycomb with high-strength resin. It's available in a variety of colors, many of which have beautiful translucence and visual depth.

    What's Happening at Bark River 11/19/15 Transcript(Post)

    Thursday 11/19 A lot of stuff coming up. From a couple of weeks ago we have the 1909 Michigan Bowies. They are a recreation of Marble’s Trailmaker The Michigan Bowie is a recreation of a M

    Interview: Andy Roy(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    Interview: Mike Malosh(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    FAQ: Where can I find a directory of knife manufacturers' websites?(Post)

    Many bladesmiths, knifemakers and knife manufacturers publish more information on their own websites than we ever could include here on  KnivesShipFree. That kind of information can be helpful

    3 Things We Wish Non-Knife People Knew(Post)

    3 Things We Wish Non-Knife People Knew Much as we hate to admit it, we really do separate the people in this world into two groups: Those who "get" knives, and those who don't. Here are

    FAQ: What are the advantages and disadvantages of a convex grind?(Post)

    What it is: On a convex grind, the sharp edge is produced by symmetric, gently curved surfaces. Where the curvature begins (high or low on the blade) can produce a full convex, a saber convex or

    ​Essential skills: "Poor Man's Fatwood"(Post)

    Essential skills: "Poor Man's Fatwood" On KnivesShipFree.com we've devoted an entire section to "fire making," and for good reason -- it's one of those skills that everyone should learn and pract

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