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6639 results for 'benchmark brand knive flat titanium crossbar sw 3.5 grade'

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    FAQ: "I purchased a knife from KnivesShipFree and it didn't arrive sharp, why not?"(Post)

    Question: "I purchased a knife from KnivesShipFree and it didn't arrive sharp, why not?"      Great question! The honest truth is that some knives might not arrive sharp from the manufacturer. I

    Bark River Bird and Trout Knife(Post)

    We asked Mike Stewart to tell us about the Bark River Bird and Trout knife.  This is what he said.“We have made a couple of variations in the past.The blade is relatively straight and thin - .0065 - .

    FAQ: My knife has a convex grind -- how do I sharpen it?(Post)

    Before getting into the "how," first we're going to talk about the "why" of convex edges.When you think about the edge of a knife, you probably picture a V-bevel -- an angle, two flat surfaces produci

    A really big announcement (and a really big sale) from KnivesShipFree(Post)

    KnivesShipFree is moving!You read that right -- because of new Oregon laws banning the sale of ivory (even mammoth ivory) and a mandated increase in minimum wage, we're leaving our home in Hillsboro,

    3 Things To Love About Zero Tolerance Folders(Post)

    3 Things To Love About Zero Tolerance Folders We've watched the Zero Tolerance product line mature (for lack of a better term) over the last several years, and we really like what we see. Thes

    How to Choose a Knife for Your Son(Post)

    Knives for KidsI love it when parents ask me how to choose a good knife for their kids.  It is a privilege to be able to help.  We are working on creating a resource for parents who want to introduce

    FAQ: What's the purpose of the 'extra' hole on the handle of a Chris Reeve Sebenza?(Post)

    That's a "tooling hole," also known as a "locating hole."Chris Reeve Knives buys titanium in large sheets and cuts it into rectangles about the size of the knife's handle. During manufacturing, all ho

    FAQ: What are the advantages and disadvantages of different grinds?(Post)

    Over the years we've handled and used thousands of knives. Because we know the hows and whys of various grinds, we understand the strengths and weaknesses of different profiles -- in short, we know

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    Interview: Chris Reeve(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    LT Wright Genesis Review(Post)

    There’s a reason some knife designs become classics and never die out. The L.T. Wright Genesis is patterned on one of those knives, and I predict it is going to be very popular. by Leon Pantenbur

    Interview: Jeff Randall(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    Knife Sharpening(Page)

    Whether you're a veteran knife nut or you just received your very first knife, we believe you should sharpen your own knives. Sure, it might seem easier to hand your blade to a sharpening service or...

    FAQ: What are the advantages and disadvantages of a hollow grind?(Post)

    What it is: A hollow grind features symmetric, concave surfaces ending in a thin, extremely sharp edge. A hollow grind doesn't produce a very strong edge, and therefore generally isn't suitable

    Interview: Dave Shirley(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    FAQ: What are the advantages and disadvantages of a double-bevel (compound) grind?(Post)

    What it is: A double-bevel grind, also known as a "compound grind," can, in overall profile, incorporate virtually any other grind -- flat, hollow, convex -- with the addition of a secondary V-beve

    Interview: Andy Roy(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    Interview: Mike Malosh(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    This week at Bark River: September 22, 2015(Post)

    We're really enjoying showing you what's happening at Bark River Knives each week. This time Jim Stewart reveals the brand-new American Knife Company "Compact Forest Knife" in various stages of pro

    FAQ: Can I sharpen a V-bevel knife on a leather hone or strop?(Post)

    Yes!We use a leather hone to maintain all types of knives. Whether the grind is convex, hollow, flat or Scandi, a leather hone will maintain the edge beautifully.The leather "gives," conforming to the

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