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    FAQ: How difficult is sharpening? Is it hard to learn?(Post)

    Relax -- sharpening isn't some mysterious black art.Oh, we know it can be frustrating at first. We've seen lots of people get discouraged and give up just when they're on the verge of mastering it. An

    Benchmade Griptillian the New Buck 110?(Post)

    Classic Folders, Old & NewIf there's a knife "hall of fame" (and maybe there is), its honorees aren't chosen by a board of directors or some highfalutin committee. No, the blades that stand the test o

    Interview: Jeff Randall(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    What's Happening at Bark River 10/30/15(Post)

    In this video, Jim Stewart of Bark River Knives takes us around to show us the progress on the new Bark River Bravo EDC. The Bravo EDC has been a very popular knife for Bark River, but now it is

    ​Essential skills: "Poor Man's Fatwood"(Post)

    Essential skills: "Poor Man's Fatwood" On KnivesShipFree.com we've devoted an entire section to "fire making," and for good reason -- it's one of those skills that everyone should learn and pract

    Great Eastern Cutlery Rendezvous 2018(Post)

    FAQ: What's a 'tang'?(Post)

    On a fixed-blade knife, the "tang" extends behind the blade -- it's essentially a continuation of the blade component, forming the foundation for the knife's handle. A "full tang" is exactly what

    How-To: Choosing & caring for leather sheaths(Post)

    Choosing & caring for leather sheaths With all of the sheath options available today, there's still nothing quite like leather. Natural hide remains a popular choice of knife owners, from life-lo

    FAQ: Why does KnivesShipFree charge a restocking fee?(Post)

    I hate restocking fees.I hate them as a consumer, and I hate them as a merchant.Because I don't like charging anyone a restocking fee, KnivesShipFree has an excellent return policy. If you don't like

    FAQ: What's the proper pronunciation of Fällkniven?(Post)

    Why, we're glad you asked."Fällkniven" is pronounced Faill-knee-ven, with the accent on both the first and second syllables.And just so you know, "Fällkniven" is Swedish for "folding knife."

    FAQ: Does KnivesShipFree have a Facebook page?(Post)

    We sure do -- the KnivesShipFree Facebook page is where we post our latest news and behind-the-scenes stuff you'll find nowhere else. Plus you'll be able to interact with other knife lovers and,

    FAQ: Shouldn't I be worried that my kids will cut themselves?(Post)

    They will. You can’t make knives completely safe. They're sharp and pointy. I still cut myself from time to time.Teach kids the principles of safe knife handling—and then be ready with Band-Aids.For m

    How-To: Changing the position of a pocket clip(Post)

    Changing the position of a pocket clip Many modern folders produced by Benchmade, Zero Tolerance, Kershaw and others provide multiple positions for the pocket clip, allowing either left- or ri

    Canal Street Cannitler(Post)

    If you're anything like us, you cringe when you hear the word "hybrid." Merging two or more perfectly good concepts into a new product rarely works well.Canal Street's three-blade "Cannitler" is a wel

    This week at Bark River: October 8, 2015(Post)

    In this week's visit to Bark River Knives, production honcho Jim Stewart focuses on one particular knife -- the Essential. This run is being done in CPM 20CV, one of Jim's favorite steels.We get so

    3 Ways to Bring an Old Pocketknife Back to Life(Post)

    3 Ways to Bring an Old Pocketknife Back to Life Sometimes we love a pocketknife so much that we neglect it -- seriously, a knife can become such a natural part of our day-to-day life that we forg

    FAQ: "What is the best blade steel?"(Post)

    Question: "What is the best blade steel?" With so many aspects of a steel's performance dependent on subjective and personal preferences, this question is going to be difficult to answer fully. H

    FAQ: What's the purpose of a 'sharpening steel'? How often should I use it?(Post)

    A "sharpening steel" (more accurately, "honing steel") is used to realign the very fine "micro edge" of a kitchen knife. Gently drawing the blade across the rod at a shallow angle realigns the edge.

    FAQ: What are the advantages and disadvantages of a hollow grind?(Post)

    What it is: A hollow grind features symmetric, concave surfaces ending in a thin, extremely sharp edge. A hollow grind doesn't produce a very strong edge, and therefore generally isn't suitable

    What's the best place to buy firesteels?(Post)

    The best place to buy firesteels and other fire-making tools is KnivesShipFree, and here's why: We stock a great selection of fire-making tools, including firesteels from Light My Fire, cust

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