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    Interview: Andy Roy(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    FAQ: Which are the better kitchen knives -- German or Japanese?(Post)

    We get this question a lot, and we'll admit to being a little surprised at how often we're asked to pick one type of kitchen knife over the other. Like many things in life, there is no b

    3 Good Reasons to Sharpen Your Own Knives(Post)

    3 Good Reasons to Sharpen Your Own Knives A sharp knife is more effective, more efficient and safer. No edge lasts forever, of course, and we find no joy in using a knife that's about as sharp as

    3 Great Things About Hand-Forged Knives(Post)

    3 Great Things About Hand-Forged Knives Heat, hammer, hands... is there anything as old-school as a hand-forged knife? Here at KnivesShipFree, we absolutely love blades born of the forge. He

    ​What's the best place to buy Benchmade Knives?(Post)

    The best place to buy a Benchmade knife is KnivesShipFree, of course. Here's why: We have a complete selection of Benchmade models, including special editions. Because we ship free, o

    3 Things You Need to Know About Batoning(Post)

    3 Things You Need to Know About Batoning Batoning -- a technique used to process wood for fire and other bushcraft purposes -- involves splitting relatively small-diameter pieces of wood by resti

    Interview: Mike Malosh(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    FAQ: I love knives, and I'm on Facebook -- can you recommend some pages to 'Like'?(Post)

    Well, let's start with the obvious -- be sure to "Like" the  KnivesShipFree Facebook page. There you'll find videos, reviews, tips and other top-secret stuff we don't post anywhere else. The

    FAQ: Are spring-assist mechanisms reliable?(Post)

    Absolutely. The brands we offer featuring a spring-assist -- Benchmade, Kershaw and Zero Tolerance -- have mechanisms that are well-engineered, solidly built and durable. For the unenlightened

    3 Things That Cut Better with a Serrated Edge(Post)

    3 Things That Cut Better with a Serrated Edge Serrated edges, physically speaking, have a couple of advantages over plain edges. On blades of similar size, the scalloped profile essentially incre

    What's Happening at Bark River 10/30/15(Post)

    In this video, Jim Stewart of Bark River Knives takes us around to show us the progress on the new Bark River Bravo EDC. The Bravo EDC has been a very popular knife for Bark River, but now it is

    ​The Lanyard Conundrum: Tether or not?(Post)

    There it is.It's staring back at you, that hole in the handle of your knife, and you're not sure what (if anything) you're supposed to do with it.Oh, you know what it is alright. It's a "lanyard hole,

    FAQ: Why does KnivesShipFree charge a restocking fee?(Post)

    I hate restocking fees.I hate them as a consumer, and I hate them as a merchant.Because I don't like charging anyone a restocking fee, KnivesShipFree has an excellent return policy. If you don't like

    3 Ways to Bring an Old Pocketknife Back to Life(Post)

    3 Ways to Bring an Old Pocketknife Back to Life Sometimes we love a pocketknife so much that we neglect it -- seriously, a knife can become such a natural part of our day-to-day life that we forg

    How-To: Choosing & caring for leather sheaths(Post)

    Choosing & caring for leather sheaths With all of the sheath options available today, there's still nothing quite like leather. Natural hide remains a popular choice of knife owners, from life-lo

    What's the best place to buy Mike Malosh custom knives?(Post)

    The best place to buy Chaser Handmade Knives by Mike Malosh is KnivesShipFree. Here's why: We stock an exclusive selection of Mike Malosh's knives, in a variety of patterns and handle materi

    Interview: Dave Shirley(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    FAQ: Can stainless steel rust?(Post)

    In short, yes -- most any steel, under the right conditions and if truly neglected, can oxidize (rust).What we call "stainless steel" is no exception.Think of stainless steel as rust-resistant, not ru

    What's Happening at Bark River 10/21/15 Transcript(Post)

    Check out the great selection of Aurora LT in CPM3VThursday, November 22 Bark River knives is doing a run of Black Jack 125s. Every single knife gets a stack of laser cut spacers in the front and bac

    How-To: Getting the most from your kitchen knives(Post)

    Getting the most from your kitchen knives Tip #1: Store your knives properly. If you throw your kitchen knives into a drawer they can chip or dull, and you risk cutting yourself when you reac

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