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    FAQ: Why isn't my new knife perfect?(Post)

    Wait a minute -- don't mistake perfection for quality.Some of the knives we offer are, for the most part, made by machines. A great many, however, are made by human hands or, at the very least, assemb

    This week at Bark River: October 13, 2015 [TRANSCRIPT](Post)

    October 13, 2015 -- [RUSH TRANSCRIPT. COPY MAY NOT BE FINAL AND MAY BE UPDATED.] JIM STEWART, BARK RIVER KNIVES: Hello, everybody. I am Jim Stewart from Bark River Knives, and we're going to do

    How to Choose a Knife for Your Son(Post)

    Knives for KidsI love it when parents ask me how to choose a good knife for their kids.  It is a privilege to be able to help.  We are working on creating a resource for parents who want to introduce

    Interview: Dave Shirley(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    New Benchmade 484 - Nakamura(Post)

    The new Benchmade 484 Nakamura didn't impress me when I saw the initial photos.  In fact, I didn't even order very many. When I went to SHOT, however, they put it in my hand and everything changed.  P

    FAQ: Which is better -- a folding knife or a fixed blade?(Post)

    We really can't answer that question -- either one may be right for you, and your choice will depend on a variety of factors. To help you with your decision, we'll give you some food for thought.As wi

    FAQ: What makes a knife 'collectible'?(Post)

    Honestly? We have no idea.Okay, that's not a very helpful answer to your question. But over the years we've seen many knives we thought would increase in value and didn't, while other knives we consid

    When Good Edges Go Bad(Post)

    When good edges go bad For the true knife lover, there's an almost indescribable thrill that comes with using a sharp blade. A keen edge glides effortlessly through the work, responding as muc

    ​Lessons from George and Horace: The Woodcraft Trio(Post)

    We love hearing from our friends and customers, of course. Some days, though, it feels to us like  everyone is looking for The Knife, that one do-it-all blade that can take on everything from kit

    Interview: Andy Roy(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    3 Kitchen Cutlery Tips(Post)

    3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. Go

    Knife Sharpening(Page)

    Whether you're a veteran knife nut or you just received your very first knife, we believe you should sharpen your own knives. Sure, it might seem easier to hand your blade to a sharpening service or...

    Interview: Mike Stewart(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    3 Things Every Knife Lover Should Do(Post)

    3 Things Every Knife Lover Should Do We love knives. You love knives. We use our knives, we talk about them, photograph them, buy and sell and trade our knives. Whether knives are simply a hobb

    What's Happening at Bark River 10/21/15 Transcript(Post)

    Check out the great selection of Aurora LT in CPM3VThursday, November 22 Bark River knives is doing a run of Black Jack 125s. Every single knife gets a stack of laser cut spacers in the front and bac

    This week at Bark River: October 13, 2015(Post)

    Today our friend Jim Stewart took a break from his duties as Bark River Knives' production chief to give us an up-close look at the soon-to-be-released competition knife.Jim confides that this limited

    Quick-reference guide: Know your knife steels(Post)

    The products in the KnivesShipFree inventory represent dozens of different steels -- stainless steels and carbon steels, tool steels and "super" steels -- and we know that can be a bit overwhelming

    FAQ: What are the advantages and disadvantages of different grinds?(Post)

    Over the years we've handled and used thousands of knives. Because we know the hows and whys of various grinds, we understand the strengths and weaknesses of different profiles -- in short, we know

    3 Ways to Customize Your Modern Folding Knife(Post)

    3 Ways to Customize Your Modern Folding Knife The way we look at it, you own a knife the moment you buy it -- but it doesn't become your own until you've lived with it for a while. Over time

    The Best Bushcrafting Knife? (Post)

    A Review of Bark River Knives: Bushcrafter When it comes to bushcraft/survival knives, how much is enough? How do you make sure your knife will be up to the task? Here’s a product from Bark River Kn

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