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    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    Review of Bark River Knives: Bird and Trout(Post)

    I won’t carry any knife that doesn’t earn its keep. I think I’ve discovered a new favorite in the Bark River Bird and Trout Knife.by Leon Pantenburg of SurvivalCommonSenseIn Central Oregon, a “Cast an

    Poetry in Steel: Bark River's Camp & Trail(Post)

    The other day, we were listening to a radio interview with one of our favorite celebrities as he traced the strange and circuitous path that led to his current fame. (We're not going to name him, but

    Bark River Knives: Bushcrafter(Post)

    We asked Mike Stewart about the Bark River Knives Bushcrafter, and this is what he said.The Bushcrafter was designed to be a dedicated task knife. It was designed for bushcraft, or wilderness living.

    FAQ: Why should I learn to sharpen my own knives?(Post)

    Before we answer that question, let's start with why it's important to have a knife that's actually sharp.Obviously, a sharp knife is better at doing what it's designed to do -- cut. It's more efficie

    Bark River Knives: Canadian Special(Post)

    We asked Mike Stewart at Bark River Knife and Tool about the Canadian Special--this is what he said.The Bark River Knives, Canadian Special is Mike Stewart’s personal favorite of all of the hunting kn

    FAQ: What are the advantages and disadvantages of different handle materials?(Post)

    When you're considering a particular knife, you look for quality. And while the blade is by far the most important component, the handle deserves attention as well. If the handle is defective, ch

    Interview: Mike Stewart(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    This week at Bark River: October 13, 2015 [TRANSCRIPT](Post)

    October 13, 2015 -- [RUSH TRANSCRIPT. COPY MAY NOT BE FINAL AND MAY BE UPDATED.] JIM STEWART, BARK RIVER KNIVES: Hello, everybody. I am Jim Stewart from Bark River Knives, and we're going to do

    FAQ: What's a 'tang'?(Post)

    On a fixed-blade knife, the "tang" extends behind the blade -- it's essentially a continuation of the blade component, forming the foundation for the knife's handle. A "full tang" is exactly what

    3 Good Reasons to Sharpen Your Own Knives(Post)

    3 Good Reasons to Sharpen Your Own Knives A sharp knife is more effective, more efficient and safer. No edge lasts forever, of course, and we find no joy in using a knife that's about as sharp as

    3 Kitchen Cutlery Tips(Post)

    3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. Go

    3 Things You Need to Know About Batoning(Post)

    3 Things You Need to Know About Batoning Batoning -- a technique used to process wood for fire and other bushcraft purposes -- involves splitting relatively small-diameter pieces of wood by resti

    Bark River Knives: Liten Bror(Post)

    We asked Mike Stewart of Bark River Knives about their Liten Bror Bushcraft Knife:The Liten Bror is actually the “Little Brother” of the Aurora. It is a smaller version with all of the features of th

    FAQ: Why are good knives so expensive?(Post)

    As the saying goes, you get what you pay for.And what do you get when you spend a little more for a knife?You get better engineering and design -- a knife that'll do what it's meant to do and hold up

    L.T. Wright Handcrafted Knives(Post)

    You may not know L.T. Wright Handcrafted Knives, but you should.In our effort to bring you the best in the industry, we are excited to offer L.T. Wright's excellent knivesLT and his friend Dan founded

    FAQ: Which are the better kitchen knives -- German or Japanese?(Post)

    We get this question a lot, and we'll admit to being a little surprised at how often we're asked to pick one type of kitchen knife over the other. Like many things in life, there is no b

    This week at Bark River: October 13, 2015(Post)

    Today our friend Jim Stewart took a break from his duties as Bark River Knives' production chief to give us an up-close look at the soon-to-be-released competition knife.Jim confides that this limited

    ​The Lanyard Conundrum: Tether or not?(Post)

    There it is.It's staring back at you, that hole in the handle of your knife, and you're not sure what (if anything) you're supposed to do with it.Oh, you know what it is alright. It's a "lanyard hole,

    In praise of small knives(Post)

    Everyone, it seems, wants a big knife. Maybe it goes back to when we were kids, to that unforgettable day when a trusted adult handed us our very first knife. Because we were small, that knife felt

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