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    KnivesShipFree Newsletter Video 2/12/16(Post)

    Subscribe to our Newsletter Here Buy Hess Knives Buy Lon Humphrey Whitetails Buy Bark River Mini-Bush Seax Buy Benchmade Limited Edition Volli

    A really big announcement (and a really big sale) from KnivesShipFree(Post)

    KnivesShipFree is moving!You read that right -- because of new Oregon laws banning the sale of ivory (even mammoth ivory) and a mandated increase in minimum wage, we're leaving our home in Hillsboro,

    Bark River Bird and Trout Knife(Post)

    We asked Mike Stewart to tell us about the Bark River Bird and Trout knife.  This is what he said.“We have made a couple of variations in the past.The blade is relatively straight and thin - .0065 - .

    FAQ: "I have a custom knife, can I order a custom leather sheath from KnivesShipFree?"(Post)

    Question: "I see you carry a lot of leather sheaths, I have a custom knife, can I order a custom leather sheath from KnivesShipFree?" We offer many different sheath styles and designs, and all o

    FAQ: "I purchased a knife from KnivesShipFree and it didn't arrive sharp, why not?"(Post)

    Question: "I purchased a knife from KnivesShipFree and it didn't arrive sharp, why not?"      Great question! The honest truth is that some knives might not arrive sharp from the manufacturer. I

    FAQ: Does KnivesShipFree have a retail showroom?(Post)

    Yes -- come see us! Our storefront location in the Chattanooga, TN area is open weekdays and has many knives on display. Our website inventory is also available if you want to come check out a sp

    FAQ: What's a 'coffin' handle?(Post)

    A "coffin" handle is a traditional style of knife handle that resembles, in its shape, a burial coffin.Its distinctive pommel has three sides, or faces. A coffin handle tapers toward its forward end,

    3 Knife-Safety Rules for Kids(Post)

    3 Knife-Safety Rules for Kids Kids and knives are a great combination, bringing as much enjoyment to the adults in their lives as to the kids themselves. To help make the experience safer, howeve

    3 Wintertime Knife Tips(Post)

    3 Wintertime Knife Tips As we settle into our new Escanaba digs after the move from Oregon, we're watching the leaves turn and feeling a bit of a chill in the air. Both are reminders that the tra

    FAQ: My knife has a convex grind -- how do I sharpen it?(Post)

    Before getting into the "how," first we're going to talk about the "why" of convex edges.When you think about the edge of a knife, you probably picture a V-bevel -- an angle, two flat surfaces produci

    Interview: Jeff Randall(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    This week at Bark River: September 22, 2015(Post)

    We're really enjoying showing you what's happening at Bark River Knives each week. This time Jim Stewart reveals the brand-new American Knife Company "Compact Forest Knife" in various stages of pro

    Interview: Mike Malosh(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    Knife Sharpening(Page)

    Whether you're a veteran knife nut or you just received your very first knife, we believe you should sharpen your own knives. Sure, it might seem easier to hand your blade to a sharpening service or...

    FAQ: What are the advantages and disadvantages of a chisel grind?(Post)

    What it is: A chisel grind essentially is a V-bevel, except that only one side of the blade is sharpened while the other side remains straight (like a wood chisel). What it's good for: Woodwor

    When Good Edges Go Bad(Post)

    When good edges go bad For the true knife lover, there's an almost indescribable thrill that comes with using a sharp blade. A keen edge glides effortlessly through the work, responding as muc

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    3 Things We Wish Non-Knife People Knew(Post)

    3 Things We Wish Non-Knife People Knew Much as we hate to admit it, we really do separate the people in this world into two groups: Those who "get" knives, and those who don't. Here are

    Knifemaker profile: A visit with Lon Humphrey(Post)

    When bladesmith Lon Humphrey invited us to visit his shop, he didn't have to ask us twice. We knew his work, of course -- old-school tools, hand-forged and hand-finished -- but we couldn't wa

    Terms and Conditions(Page)

    By purchasing a knife from KnivesShipFree, you are acknowledging you are of legal age and have the appropriate legal status to own and possess the knife you are purchasing.   International...

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