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    A really big announcement (and a really big sale) from KnivesShipFree(Post)

    KnivesShipFree is moving!You read that right -- because of new Oregon laws banning the sale of ivory (even mammoth ivory) and a mandated increase in minimum wage, we're leaving our home in Hillsboro,

    FAQ: "I have a custom knife, can I order a custom leather sheath from KnivesShipFree?"(Post)

    Question: "I see you carry a lot of leather sheaths, I have a custom knife, can I order a custom leather sheath from KnivesShipFree?" We offer many different sheath styles and designs, and all o

    Bark River Bird and Trout Knife(Post)

    We asked Mike Stewart to tell us about the Bark River Bird and Trout knife.  This is what he said.“We have made a couple of variations in the past.The blade is relatively straight and thin - .0065 - .

    FAQ: "I purchased a knife from KnivesShipFree and it didn't arrive sharp, why not?"(Post)

    Question: "I purchased a knife from KnivesShipFree and it didn't arrive sharp, why not?"      Great question! The honest truth is that some knives might not arrive sharp from the manufacturer. I

    FAQ: Does KnivesShipFree have a retail showroom?(Post)

    Yes -- come see us! Our storefront location in the Chattanooga, TN area is open weekdays and has many knives on display. Our website inventory is also available if you want to come check out a sp

    FAQ: What's a 'coffin' handle?(Post)

    A "coffin" handle is a traditional style of knife handle that resembles, in its shape, a burial coffin.Its distinctive pommel has three sides, or faces. A coffin handle tapers toward its forward end,

    3 Wintertime Knife Tips(Post)

    3 Wintertime Knife Tips As we settle into our new Escanaba digs after the move from Oregon, we're watching the leaves turn and feeling a bit of a chill in the air. Both are reminders that the tra

    FAQ: What are the advantages and disadvantages of a chisel grind?(Post)

    What it is: A chisel grind essentially is a V-bevel, except that only one side of the blade is sharpened while the other side remains straight (like a wood chisel). What it's good for: Woodwor

    When Good Edges Go Bad(Post)

    When good edges go bad For the true knife lover, there's an almost indescribable thrill that comes with using a sharp blade. A keen edge glides effortlessly through the work, responding as muc

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    3 Things We Wish Non-Knife People Knew(Post)

    3 Things We Wish Non-Knife People Knew Much as we hate to admit it, we really do separate the people in this world into two groups: Those who "get" knives, and those who don't. Here are

    Knifemaker profile: A visit with Lon Humphrey(Post)

    When bladesmith Lon Humphrey invited us to visit his shop, he didn't have to ask us twice. We knew his work, of course -- old-school tools, hand-forged and hand-finished -- but we couldn't wa

    Terms and Conditions(Page)

    By purchasing a knife from KnivesShipFree, you are acknowledging you are of legal age and have the appropriate legal status to own and possess the knife you are purchasing.   International...

    Quick-reference guide: Know your knife steels(Post)

    The products in the KnivesShipFree inventory represent dozens of different steels -- stainless steels and carbon steels, tool steels and "super" steels -- and we know that can be a bit overwhelming

    3 Knife-Safety Rules for Kids(Post)

    3 Knife-Safety Rules for Kids Kids and knives are a great combination, bringing as much enjoyment to the adults in their lives as to the kids themselves. To help make the experience safer, howeve

    3 Ways to Open a Folding Knife*(Post)

    3 Ways to Open a Folding Knife*(*that your granddad might not recognize) Depending on how old you are, you may never have lived in a world without folders designed to be opened with just one hand

    FAQ: Which is better -- a plain edge or a serrated edge?(Post)

    Fortunately, there's an easy answer to this question:  It depends. There are lots of opinions on this subject, so it depends on whom you ask. The answer also varies depending on what a knife is

    How Does a Great Eastern Cutlery Knife Compare to a Benchmade?(Post)

    Great Eastern Cutlery is one of the most popular traditional pocket knives we sell.  How do GEC Knives compare to a Benchmade?  What about a Zero Tolerance?  What a bout a Chris Reeve?A lot of people

    FAQ: Why isn't my new knife perfect?(Post)

    Wait a minute -- don't mistake perfection for quality.Some of the knives we offer are, for the most part, made by machines. A great many, however, are made by human hands or, at the very least, assemb

    This week at Bark River: October 13, 2015 [TRANSCRIPT](Post)

    October 13, 2015 -- [RUSH TRANSCRIPT. COPY MAY NOT BE FINAL AND MAY BE UPDATED.] JIM STEWART, BARK RIVER KNIVES: Hello, everybody. I am Jim Stewart from Bark River Knives, and we're going to do

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