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    3 Myths About Custom Knives(Post)

    3 Myths About Custom Knives There's truly nothing like a custom knife -- if you don't have yours (yet), then put it on your "bucket list." In our opinion, anyone who appreciates fine craf

    Carpe Gladium(Post)

    It's now or never: Carpe Gladium* We have a prediction. We predict that you're going to read this post and surmise that it's some sort of sneaky sales pitch, nothing but

    How-To: Getting the most from your kitchen knives(Post)

    Getting the most from your kitchen knives Tip #1: Store your knives properly. If you throw your kitchen knives into a drawer they can chip or dull, and you risk cutting yourself when you reac

    Benchmade Griptillian the New Buck 110?(Post)

    Classic Folders, Old & NewIf there's a knife "hall of fame" (and maybe there is), its honorees aren't chosen by a board of directors or some highfalutin committee. No, the blades that stand the test o

    Interview: Mike Malosh(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    3 Kitchen Cutlery Tips(Post)

    3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. Go

    How to Choose a Knife(Post)

    How to choose a knifeOkay, we know what you're thinking -- "How hard can it be to pick out a knife? For cryin' out loud, do I really need instructions for this?"Truth is, with so many choices avai

    What is Mike Stewart of Bark River's Favorite Knife?(Post)

    Well, Mike couldn't limit it to one.  He went for three.The first is the Canadian Special, followed by the Bushcrafter and the Ultra-lite BushcrafterPeople ask me all the time which knife is my favori

    3 Good Reasons to Sharpen Your Own Knives(Post)

    3 Good Reasons to Sharpen Your Own Knives A sharp knife is more effective, more efficient and safer. No edge lasts forever, of course, and we find no joy in using a knife that's about as sharp as

    ​Paracord -- what's the use?(Post)

    Yes, we love paracord, that tough-as-nails nylon line that's become a staple of preppers, survivalists, Scouts and campers everywhere. Versatile as it is, however, the same question keeps a-nagging:

    Bark River Knives: City Knife(Post)

    We asked Bark River Knife and Tool owner, Mike Stewart about the Loveless City Knife.  This is what he said.The City Knife was designed originally by Bob Loveless in the late 1980’s. It is not though

    FAQ: Why isn't my new knife perfect?(Post)

    Wait a minute -- don't mistake perfection for quality.Some of the knives we offer are, for the most part, made by machines. A great many, however, are made by human hands or, at the very least, assemb

    3 Things Every Knife Lover Should Do(Post)

    3 Things Every Knife Lover Should Do We love knives. You love knives. We use our knives, we talk about them, photograph them, buy and sell and trade our knives. Whether knives are simply a hobb

    3 Tips for Breaking-In a New Folding Knife(Post)

    3 Tips for Breaking-In a New Folding Knife The pivot on your brand-new knife, whether it's a modern folder or a traditional slipjoint pocketknife, may feel gritty or stiff. That's not uncommon, a

    FAQ: What knife would you recommend for the Zombie Apocalypse?(Post)

    Exactly how you prepare to meet The Undead is entirely your business. A knife, however, will be essential to your survival. We recommend that you buy the largest knife you possibly can. And t

    Just Arrived! Benchmade 903 Mini-Stryker with Axis Lock(Post)

    New this year from Benchmade Knives is the Axis Stryker.  This was one of Benchmade's early knives that had a liner lock--and the original had almost a cult following.  The one thing people kept askin

    FAQ: What are the advantages and disadvantages of a chisel grind?(Post)

    What it is: A chisel grind essentially is a V-bevel, except that only one side of the blade is sharpened while the other side remains straight (like a wood chisel). What it's good for: Woodwor

    Knifemaker profile: A visit with Lon Humphrey(Post)

    When bladesmith Lon Humphrey invited us to visit his shop, he didn't have to ask us twice. We knew his work, of course -- old-school tools, hand-forged and hand-finished -- but we couldn't wa

    ​Kids & knives: The right thing, the right way(Post)

    Kids & knives: The right thing, the right way As knife enthusiasts, there's perhaps nothing as satisfying as sharing our passion with the young people in our lives. That's not as easy a

    Bark River Knives: Ghost II Karambit(Post)

    We asked Mike Stewart of Bark River Knives about their new Ghost II. The new Ghost II Karambit was designed for Bark River Knives by Scott Horn of Airborn Knives. Scott is an ex- Ranger and has a lo

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