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    FAQ: Is a knife labeled 'collectible' too fragile to be used?(Post)

    No -- not the ones sold by KnivesShipFree, anyway. A number of factors affect a knife's value to collectors. A "new and unused" knife, generally speaking, would bring a higher price at resale

    3 Bad Things About Giving a Kid a Knife(Post)

    3 Bad Things About Giving a Kid a KnifeBy now you know how we feel about kids and knives -- they belong together. We firmly believe that it's our responsibility as adults to introduce the young peo

    What's Happening at Bark River 10/30/15(Post)

    In this video, Jim Stewart of Bark River Knives takes us around to show us the progress on the new Bark River Bravo EDC. The Bravo EDC has been a very popular knife for Bark River, but now it is

    FAQ: Which is better -- a folding knife or a fixed blade?(Post)

    We really can't answer that question -- either one may be right for you, and your choice will depend on a variety of factors. To help you with your decision, we'll give you some food for thought.As wi

    FAQ: What's the proper pronunciation of Fällkniven?(Post)

    Why, we're glad you asked."Fällkniven" is pronounced Faill-knee-ven, with the accent on both the first and second syllables.And just so you know, "Fällkniven" is Swedish for "folding knife."

    FAQ: What's a better knife for a kid -- traditional or modern?(Post)

    Your kid wants to be just like you. Take a look at your own knives and the things that thrill you, and get your kid something similar. Get ready to be greeted by a big smile.For more information, visi

    FAQ: Shouldn't I be worried that my kids will cut themselves?(Post)

    They will. You can’t make knives completely safe. They're sharp and pointy. I still cut myself from time to time.Teach kids the principles of safe knife handling—and then be ready with Band-Aids.For m

    Interview: Andy Roy(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    FAQ: Does KnivesShipFree have a Facebook page?(Post)

    We sure do -- the KnivesShipFree Facebook page is where we post our latest news and behind-the-scenes stuff you'll find nowhere else. Plus you'll be able to interact with other knife lovers and,

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    FAQ: Is there a secret to knife sharpening?(Post)

    Yes, as a matter of fact, there is: Don't sharpen your knives.Ok, we said that just to get a rise out of you. Put another way: Don't sharpen your knives -- maintain them.If you're playing the game rig

    FAQ: Why isn't my new knife perfect?(Post)

    Wait a minute -- don't mistake perfection for quality.Some of the knives we offer are, for the most part, made by machines. A great many, however, are made by human hands or, at the very least, assemb

    Review: Great Eastern #54 Tidioute 'Big Moose'(Post)

    (This article originally appeared on WoodsMonkey.com. Used with permission.) by Tom Lindsay There seems to be quite a demand for fixed-blade knives that mimic the one depicted by George Washing

    FAQ: How to choose a knife to carry every day(Post)

    For most of us, carrying a knife every day is the most natural thing in the world. We've been doing it since we were kids, and we really don't give it much thought -- it's just what we do. Stil

    This week at Bark River: October 13, 2015(Post)

    Today our friend Jim Stewart took a break from his duties as Bark River Knives' production chief to give us an up-close look at the soon-to-be-released competition knife.Jim confides that this limited

    FAQ: What's the purpose of a 'sharpening steel'? How often should I use it?(Post)

    A "sharpening steel" (more accurately, "honing steel") is used to realign the very fine "micro edge" of a kitchen knife. Gently drawing the blade across the rod at a shallow angle realigns the edge.

    FAQ: Why does KnivesShipFree charge a restocking fee?(Post)

    I hate restocking fees.I hate them as a consumer, and I hate them as a merchant.Because I don't like charging anyone a restocking fee, KnivesShipFree has an excellent return policy. If you don't like

    FAQ: "Do you inspect each knife before shipping it?"(Post)

    Question: "Do you inspect each knife before shipping it?" We're always available to inspect knives at our customers request, but we rely on carrying quality products from top manufacturers (Benchm

    This week at Bark River: September 17, 2015(Post)

    It's a real treat for us to be so close to Bark River Knives now, and we're making good on our promise to give you a regular look inside the operation.Jim Stewart, Bark River's production manager, beg

    Interview: Wally Gardiner(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

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