6458 results for 'black knive 761 twin pleas black mullion pocket knive'

We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

Your kid wants to be just like you. Take a look at your own knives and the things that thrill you, and get your kid something similar. Get ready to be greeted by a big smile.For more information, visi

They will. You can’t make knives completely safe. They're sharp and pointy. I still cut myself from time to time.Teach kids the principles of safe knife handling—and then be ready with Band-Aids.For m

...doesn't mean that you have to lose the intimate experience of your local store. At  KnivesShipFree we're your neighborhood store, everywhere! Here's what one customer said about our little cor

This may be the most common question we get here at KnivesShipFree.It's not unusual for the pivots on a new knife -- whether it's a slipjoint pocketknife or a one-blade folder -- to be a bit stiff. So

Essential skills: "Poor Man's Fatwood" On KnivesShipFree.com we've devoted an entire section to "fire making," and for good reason -- it's one of those skills that everyone should learn and pract

When considering whether or not a modern knife has achieved "classic" status, there are many contenders. We could have a healthy debate about which (if any) belong in the pockets of Everyman. In our o

Wait a minute -- don't mistake perfection for quality.Some of the knives we offer are, for the most part, made by machines. A great many, however, are made by human hands or, at the very least, assemb

Yes, as a matter of fact, there is: Don't sharpen your knives.Ok, we said that just to get a rise out of you. Put another way: Don't sharpen your knives -- maintain them.If you're playing the game rig

I hate restocking fees.I hate them as a consumer, and I hate them as a merchant.Because I don't like charging anyone a restocking fee, KnivesShipFree has an excellent return policy. If you don't like

Question: "Do you inspect each knife before shipping it?" We're always available to inspect knives at our customers request, but we rely on carrying quality products from top manufacturers (Benchm

A "sharpening steel" (more accurately, "honing steel") is used to realign the very fine "micro edge" of a kitchen knife. Gently drawing the blade across the rod at a shallow angle realigns the edge.

We've heard rumors that a lot of folks download product photos from KnivesShipFree.com and use them as their computer wallpaper. We're flattered, of course -- and because it's just for personal use, w

No -- the only way to guarantee that a particular product becomes yours is to add it to your shopping cart and check out and pay for it. Your KnivesShipFree "Wish List" is simply a shopping list yo

Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

It's a real treat for us to be so close to Bark River Knives now, and we're making good on our promise to give you a regular look inside the operation.Jim Stewart, Bark River's production manager, beg

Some folks insist that you only need one blade -- the right blade -- on a pocketknife. Most people, however, see the advantages of having at least two, or even more. Although the debate wil

3 Things To Love About Zero Tolerance Folders We've watched the Zero Tolerance product line mature (for lack of a better term) over the last several years, and we really like what we see. Thes

Today our friend Jim Stewart took a break from his duties as Bark River Knives' production chief to give us an up-close look at the soon-to-be-released competition knife.Jim confides that this limited

Question: "What does “CPM” stand for in the knife industry?" In the knife world "CPM" stands for Crucible Particle Metallurgy. This is a proprietary system developed by Crucible Industries to cr