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    Benchmade's Griptilian: 21st Century Classic(Post)

    When considering whether or not a modern knife has achieved "classic" status, there are many contenders. We could have a healthy debate about which (if any) belong in the pockets of Everyman. In our o

    ​Special delivery: The Bark River Springbok(Post)

    The best reason to own a particular knife, as far as we're concerned, is because it works. It doesn't need to be pretty, and it doesn't need to be rare or collectible -- it simply needs to perform.Onc

    What's the best place to buy Ken Onion kitchen knives?(Post)

    Of course, the best place to buy Ken Onion kitchen knives is KnivesShipFree, and here's why: We have a wide selection of Ken Onion models, including lots of hard-to-find patterns. We ship

    How-To: Changing the position of a pocket clip(Post)

    Changing the position of a pocket clip Many modern folders produced by Benchmade, Zero Tolerance, Kershaw and others provide multiple positions for the pocket clip, allowing either left- or ri

    3 Kitchen Cutlery Tips(Post)

    3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. Go

    FAQ: What are the advantages and disadvantages of different grinds?(Post)

    Over the years we've handled and used thousands of knives. Because we know the hows and whys of various grinds, we understand the strengths and weaknesses of different profiles -- in short, we know

    What's Happening at Bark River 10/21/15 Transcript(Post)

    Check out the great selection of Aurora LT in CPM3VThursday, November 22 Bark River knives is doing a run of Black Jack 125s. Every single knife gets a stack of laser cut spacers in the front and bac

    Review: Great Eastern #54 Tidioute 'Big Moose'(Post)

    (This article originally appeared on WoodsMonkey.com. Used with permission.) by Tom Lindsay There seems to be quite a demand for fixed-blade knives that mimic the one depicted by George Washing

    Interview: Dave Shirley(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    What's the best place to buy Mike Malosh custom knives?(Post)

    The best place to buy Chaser Handmade Knives by Mike Malosh is KnivesShipFree. Here's why: We stock an exclusive selection of Mike Malosh's knives, in a variety of patterns and handle materi

    FAQ: What is Kirinite?(Post)

    Kirinite is a next-generation acrylic, billed to be as tough as the more-familiar Corian. Knifemakers like Kirinite because it's easy to shape using conventional woodworking tools. It's also r

    Spyderco Chicago(Post)

    In some U.S. cities, as well as in many other countries, there are laws prohibiting the carry of knives with blades longer than two inches.Yes, it's silly. It's also a fact of modern life.One company

    Shopping on the Internet...(Post)

    ...doesn't mean that you have to lose the intimate experience of your local store. At  KnivesShipFree we're your neighborhood store, everywhere! Here's what one customer said about our little cor

    How-To: Getting the most from your kitchen knives(Post)

    Getting the most from your kitchen knives Tip #1: Store your knives properly. If you throw your kitchen knives into a drawer they can chip or dull, and you risk cutting yourself when you reac

    FAQ: What are the advantages and disadvantages of a chisel grind?(Post)

    What it is: A chisel grind essentially is a V-bevel, except that only one side of the blade is sharpened while the other side remains straight (like a wood chisel). What it's good for: Woodwor

    Interview: Mike Stewart(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    Great Eastern Cutlery #72 Cody Scout(Post)

    We're going to be honest with you here -- we just can't be dispassionate about Great Eastern's two-blade Cody Scout, so we're not even going to pretend. We love this knife. If we didn't appreciat

    In praise of small knives(Post)

    Everyone, it seems, wants a big knife. Maybe it goes back to when we were kids, to that unforgettable day when a trusted adult handed us our very first knife. Because we were small, that knife felt

    FAQ: What's the best way to store my kitchen knives?(Post)

    If you just toss your knives into a drawer, they can get dulled or chipped, and you run the risk of cutting yourself when you reach into the drawer.We suggest keeping your fine kitchen cutlery in a kn

    FAQ: Are knives a good investment?(Post)

    Maybe -- it all depends on your own personal definitions of "good" and "investment."If you're wondering if a relatively small investment in knives will someday provide returns good enough to fund a co

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