null Skip to main content

6485 results for 'bronz kalashnikov 74 centuri knive seri style'

Show category results
    Bark River Bird and Trout Knife(Post)

    We asked Mike Stewart to tell us about the Bark River Bird and Trout knife.  This is what he said.“We have made a couple of variations in the past.The blade is relatively straight and thin - .0065 - .

    Interview: Dave Shirley(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    A really big announcement (and a really big sale) from KnivesShipFree(Post)

    KnivesShipFree is moving!You read that right -- because of new Oregon laws banning the sale of ivory (even mammoth ivory) and a mandated increase in minimum wage, we're leaving our home in Hillsboro,

    3 Reasons to Give a Knife to a Kid(Post)

    3 Reasons to Give a Knife to a Kid As knife people, it can be immensely satisfying to share our passion with the young people in our lives. Here are three good reasons why you should give a kid a

    ​Lessons from George and Horace: The Woodcraft Trio(Post)

    We love hearing from our friends and customers, of course. Some days, though, it feels to us like  everyone is looking for The Knife, that one do-it-all blade that can take on everything from kit

    FAQ: Is it ok to chop wood with my knife?(Post)

    Maybe -- but probably not. Very few knives are designed to handle the rigors of chopping (the way an ax is, for example). A purpose-built chopper is big enough, heavy enough and possesses the pro

    3 Wintertime Knife Tips(Post)

    3 Wintertime Knife Tips As we settle into our new Escanaba digs after the move from Oregon, we're watching the leaves turn and feeling a bit of a chill in the air. Both are reminders that the tra

    Quick-reference guide: Know your knife steels(Post)

    The products in the KnivesShipFree inventory represent dozens of different steels -- stainless steels and carbon steels, tool steels and "super" steels -- and we know that can be a bit overwhelming

    FAQ: My knife has a convex grind -- how do I sharpen it?(Post)

    Before getting into the "how," first we're going to talk about the "why" of convex edges.When you think about the edge of a knife, you probably picture a V-bevel -- an angle, two flat surfaces produci

    Interview: Mike Malosh(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    ​Lessons from George and Horace: The Woodsman's Slipjoint(Post)

    George Washington Sears (a.k.a. "Nessmuk") called it a "pocket knife." Horace Kephart's term was "jackknife." Both men appreciated having a nimble cutting tool for finer tasks, but with so much att

    FAQ: What are the advantages and disadvantages of different handle materials?(Post)

    When you're considering a particular knife, you look for quality. And while the blade is by far the most important component, the handle deserves attention as well. If the handle is defective, ch

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    FAQ: What's a 'coffin' handle?(Post)

    A "coffin" handle is a traditional style of knife handle that resembles, in its shape, a burial coffin.Its distinctive pommel has three sides, or faces. A coffin handle tapers toward its forward end,

    3 Things To Love About Zero Tolerance Folders(Post)

    3 Things To Love About Zero Tolerance Folders We've watched the Zero Tolerance product line mature (for lack of a better term) over the last several years, and we really like what we see. Thes

    FAQ: Where can I find a directory of knife manufacturers' websites?(Post)

    Many bladesmiths, knifemakers and knife manufacturers publish more information on their own websites than we ever could include here on  KnivesShipFree. That kind of information can be helpful

    3 Things We Wish Non-Knife People Knew(Post)

    3 Things We Wish Non-Knife People Knew Much as we hate to admit it, we really do separate the people in this world into two groups: Those who "get" knives, and those who don't. Here are

    Benchmade Griptillian the New Buck 110?(Post)

    Classic Folders, Old & NewIf there's a knife "hall of fame" (and maybe there is), its honorees aren't chosen by a board of directors or some highfalutin committee. No, the blades that stand the test o

    When Good Edges Go Bad(Post)

    When good edges go bad For the true knife lover, there's an almost indescribable thrill that comes with using a sharp blade. A keen edge glides effortlessly through the work, responding as muc

    How-To: Tying the Chris Reeve 'Coil Knot'(Post)

    Tying the Chris Reeve 'Coil Knot' The iconic  fob attached to Chris Reeve knives, known as a "coil knot," can be handy on other knives as well. It's easy to tie, too -- here are step-by-step in

!