6764 results for 'brand kalashnikov lever lock knive 3.8 black 11kal47b'

We asked Mike Stewart about the Bark River Knives Bushcrafter, and this is what he said.The Bushcrafter was designed to be a dedicated task knife. It was designed for bushcraft, or wilderness living.

That's an easy question to answer -- the best place to buy  Murray Carter's custom knives is KnivesShipFree. Here's why: We stock a great selection of Murray Carter's handmade knives, in a

The best place to buy Kramer Zwilling kitchen knives is KnivesShipFree, and here's why: We have a wide selection of Kramer Zwilling models, patterns and blade steels. We ship free, so our

That's easy -- the best place to buy Alan Warren Custom Knives is KnivesShipFree. Here's why: We stock an exclusive selection of Alan Warren's handmade knives, in a variety of patterns an

Chris Reeve Knives are proudly made in the United States of America. The company is headquartered in Boise, Idaho.

Zero Tolerance knives are proudly made in the United States of America. The company, part of Kai USA Ltd., is headquartered in Tualatin, Oregon.

Question: "There are a lot of knives available on KnivesShipFree, are they all really in stock and available to ship?" Great question! If you see a knife or accessory on our website, it is in stock

You're in the right place -- the best place to buy L.T. Wright Handmade Knives is KnivesShipFree. Here's why: We have a complete selection of L.T. Wright knives, including special edition

You have been looking at beautiful knives and some of them have a black coating on the blade.  Everyone wonders if the knife coating will come off with use.The short answer is, "Yes."Knife coatings ar

We asked Mike Stewart of Bark River Knives about their Liten Bror Bushcraft Knife:The Liten Bror is actually the “Little Brother” of the Aurora. It is a smaller version with all of the features of th

We asked Mike Stewart of Bark River Knives about the Grasso Bolo, and this is what he said.The name comes from a collaboration of design between Mike Stewart and and his good friend, Mike GrassoOne h

NO. Your dishwasher uses very high heat and nasty chemicals to get the food off of your dishes -- and none of that is good for your fine knife. What's more, imagine all of those chunks of food ag

A lot of people are buying traditional knives, but are disappointed with what are perceived as flaws. I am not sure it is a fair comparison. Let me explain.  Well, Let me do it in a video.  :) You c

This is the place to find answers to all of your knife-related questions. We add to this page periodically, by the way, and you can help -- if you have a question that isn't listed here, send it to...

If you just toss your knives into a drawer, they can get dulled or chipped, and you run the risk of cutting yourself when you reach into the drawer.We suggest keeping your fine kitchen cutlery in a kn

Well, let's start with the obvious -- be sure to "Like" the  KnivesShipFree Facebook page. There you'll find videos, reviews, tips and other top-secret stuff we don't post anywhere else. The

Question: "What angle should I sharpen my kitchen knife?"The simple answer to this question is this: European Knives - Tough & Durable: Built like tanks, most European knives have thick homogeneous b

We asked Mike Stewart of Bark River Knives about the Golok.  This is what he said.The Golok is an Indonesian design where they encounter jungle like foliage — vines and heavy secondary growth, mostly

That's called a "Chris Reeve Coil Knot," and tying it isn't difficult at all. Here are the illustrated instructions provided by Chris Reeve Knives.

At KnivesShipFree, we sell a lot of wood handled knives.  And if you have ever taken a look at Bark River Knives or the Northwoods Knife line, you know how beautiful wood handles can be. So th