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    FAQ: What's the proper pronunciation of Fällkniven?(Post)

    Why, we're glad you asked."Fällkniven" is pronounced Faill-knee-ven, with the accent on both the first and second syllables.And just so you know, "Fällkniven" is Swedish for "folding knife."

    FAQ: What are the advantages of a 'recurve' edge?(Post)

    The cutting edge of a conventional knife blade (unless it's a simple straight-edge) has a single curve that begins at the point and ends where it merges into a straight section of the edge. A

    The Best Bushcrafting Knife? (Post)

    A Review of Bark River Knives: Bushcrafter When it comes to bushcraft/survival knives, how much is enough? How do you make sure your knife will be up to the task? Here’s a product from Bark River Kn

    FAQ: What's a better knife for a kid -- traditional or modern?(Post)

    Your kid wants to be just like you. Take a look at your own knives and the things that thrill you, and get your kid something similar. Get ready to be greeted by a big smile.For more information, visi

    FAQ: Shouldn't I be worried that my kids will cut themselves?(Post)

    They will. You can’t make knives completely safe. They're sharp and pointy. I still cut myself from time to time.Teach kids the principles of safe knife handling—and then be ready with Band-Aids.For m

    3 Wintertime Knife Tips(Post)

    3 Wintertime Knife Tips As we settle into our new Escanaba digs after the move from Oregon, we're watching the leaves turn and feeling a bit of a chill in the air. Both are reminders that the tra

    FAQ: Can I sharpen a V-bevel knife on a leather hone or strop?(Post)

    Yes!We use a leather hone to maintain all types of knives. Whether the grind is convex, hollow, flat or Scandi, a leather hone will maintain the edge beautifully.The leather "gives," conforming to the

    FAQ: What are the advantages and disadvantages of a double-bevel (compound) grind?(Post)

    What it is: A double-bevel grind, also known as a "compound grind," can, in overall profile, incorporate virtually any other grind -- flat, hollow, convex -- with the addition of a secondary V-beve

    FAQ: What's the strongest lock on a folding knife?(Post)

    Our answer to that question depends on why you're asking. For example, if you're looking for a folding knife with a lock that makes it the equivalent of a fixed blade, the answer is simple:

    FAQ: Does KnivesShipFree have a Facebook page?(Post)

    We sure do -- the KnivesShipFree Facebook page is where we post our latest news and behind-the-scenes stuff you'll find nowhere else. Plus you'll be able to interact with other knife lovers and,

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    FAQ: Is there a secret to knife sharpening?(Post)

    Yes, as a matter of fact, there is: Don't sharpen your knives.Ok, we said that just to get a rise out of you. Put another way: Don't sharpen your knives -- maintain them.If you're playing the game rig

    FAQ: Why isn't my new knife perfect?(Post)

    Wait a minute -- don't mistake perfection for quality.Some of the knives we offer are, for the most part, made by machines. A great many, however, are made by human hands or, at the very least, assemb

    This week at Bark River: September 28, 2015(Post)

    This morning we caught up with a coffee-deprived Jim Stewart for a quick peek inside Bark River's current production. A lot of folks have been asking about the upcoming Bark River version of Marb

    ​The Lanyard Conundrum: Tether or not?(Post)

    There it is.It's staring back at you, that hole in the handle of your knife, and you're not sure what (if anything) you're supposed to do with it.Oh, you know what it is alright. It's a "lanyard hole,

    This week at Bark River: October 13, 2015(Post)

    Today our friend Jim Stewart took a break from his duties as Bark River Knives' production chief to give us an up-close look at the soon-to-be-released competition knife.Jim confides that this limited

    FAQ: What's the purpose of a 'sharpening steel'? How often should I use it?(Post)

    A "sharpening steel" (more accurately, "honing steel") is used to realign the very fine "micro edge" of a kitchen knife. Gently drawing the blade across the rod at a shallow angle realigns the edge.

    FAQ: "Do you inspect each knife before shipping it?"(Post)

    Question: "Do you inspect each knife before shipping it?" We're always available to inspect knives at our customers request, but we rely on carrying quality products from top manufacturers (Benchm

    Great Eastern Cutlery #72 Cody Scout(Post)

    We're going to be honest with you here -- we just can't be dispassionate about Great Eastern's two-blade Cody Scout, so we're not even going to pretend. We love this knife. If we didn't appreciat

    Interview: Wally Gardiner(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

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