6699 results for 'calip western black 8 titanium bronz field knive'

This may be the most common question we get here at KnivesShipFree.It's not unusual for the pivots on a new knife -- whether it's a slipjoint pocketknife or a one-blade folder -- to be a bit stiff. So

Your kid wants to be just like you. Take a look at your own knives and the things that thrill you, and get your kid something similar. Get ready to be greeted by a big smile.For more information, visi

They will. You can’t make knives completely safe. They're sharp and pointy. I still cut myself from time to time.Teach kids the principles of safe knife handling—and then be ready with Band-Aids.For m

Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

We sure do -- the KnivesShipFree Facebook page is where we post our latest news and behind-the-scenes stuff you'll find nowhere else. Plus you'll be able to interact with other knife lovers and,

We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

Yes, as a matter of fact, there is: Don't sharpen your knives.Ok, we said that just to get a rise out of you. Put another way: Don't sharpen your knives -- maintain them.If you're playing the game rig

Wait a minute -- don't mistake perfection for quality.Some of the knives we offer are, for the most part, made by machines. A great many, however, are made by human hands or, at the very least, assemb

(This article originally appeared on WoodsMonkey.com. Used with permission.) by Tom Lindsay There seems to be quite a demand for fixed-blade knives that mimic the one depicted by George Washing

For most of us, carrying a knife every day is the most natural thing in the world. We've been doing it since we were kids, and we really don't give it much thought -- it's just what we do. Stil

Today our friend Jim Stewart took a break from his duties as Bark River Knives' production chief to give us an up-close look at the soon-to-be-released competition knife.Jim confides that this limited

A "sharpening steel" (more accurately, "honing steel") is used to realign the very fine "micro edge" of a kitchen knife. Gently drawing the blade across the rod at a shallow angle realigns the edge.

I hate restocking fees.I hate them as a consumer, and I hate them as a merchant.Because I don't like charging anyone a restocking fee, KnivesShipFree has an excellent return policy. If you don't like

Question: "Do you inspect each knife before shipping it?" We're always available to inspect knives at our customers request, but we rely on carrying quality products from top manufacturers (Benchm

It's a real treat for us to be so close to Bark River Knives now, and we're making good on our promise to give you a regular look inside the operation.Jim Stewart, Bark River's production manager, beg

Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

We've heard rumors that a lot of folks download product photos from KnivesShipFree.com and use them as their computer wallpaper. We're flattered, of course -- and because it's just for personal use, w

No -- the only way to guarantee that a particular product becomes yours is to add it to your shopping cart and check out and pay for it. Your KnivesShipFree "Wish List" is simply a shopping list yo

Question: "What does “CPM” stand for in the knife industry?" In the knife world "CPM" stands for Crucible Particle Metallurgy. This is a proprietary system developed by Crucible Industries to cr

No -- the only way to guarantee that a particular item becomes yours is to check out and pay for it.Regardless of how many shoppers have a specific product in their carts -- or, for that matter, on