6455 results for 'calip western black 8 titanium bronz field knive'

In this video, Jim Stewart of Bark River Knives takes us around to show us the progress on the new Bark River Bravo EDC. The Bravo EDC has been a very popular knife for Bark River, but now it is

Your kid wants to be just like you. Take a look at your own knives and the things that thrill you, and get your kid something similar. Get ready to be greeted by a big smile.For more information, visi

They will. You can’t make knives completely safe. They're sharp and pointy. I still cut myself from time to time.Teach kids the principles of safe knife handling—and then be ready with Band-Aids.For m

(This article originally appeared on WoodsMonkey.com. Used with permission.) by Tom Lindsay There seems to be quite a demand for fixed-blade knives that mimic the one depicted by George Washing

Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

It's a real treat for us to be so close to Bark River Knives now, and we're making good on our promise to give you a regular look inside the operation.Jim Stewart, Bark River's production manager, beg

This may be the most common question we get here at KnivesShipFree.It's not unusual for the pivots on a new knife -- whether it's a slipjoint pocketknife or a one-blade folder -- to be a bit stiff. So

Wait a minute -- don't mistake perfection for quality.Some of the knives we offer are, for the most part, made by machines. A great many, however, are made by human hands or, at the very least, assemb

For most of us, carrying a knife every day is the most natural thing in the world. We've been doing it since we were kids, and we really don't give it much thought -- it's just what we do. Stil

Yes, as a matter of fact, there is: Don't sharpen your knives.Ok, we said that just to get a rise out of you. Put another way: Don't sharpen your knives -- maintain them.If you're playing the game rig

I hate restocking fees.I hate them as a consumer, and I hate them as a merchant.Because I don't like charging anyone a restocking fee, KnivesShipFree has an excellent return policy. If you don't like

Question: "Do you inspect each knife before shipping it?" We're always available to inspect knives at our customers request, but we rely on carrying quality products from top manufacturers (Benchm

A "sharpening steel" (more accurately, "honing steel") is used to realign the very fine "micro edge" of a kitchen knife. Gently drawing the blade across the rod at a shallow angle realigns the edge.

Question: "I have store credit available at KnivesShipFree. How can I use it on my kitchen knife order?" To take advantage of any store credit you may have, you'll first need to log in. In most case

3 Reasons to Give a Knife to a Kid As knife people, it can be immensely satisfying to share our passion with the young people in our lives. Here are three good reasons why you should give a kid a

Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

We've heard rumors that a lot of folks download product photos from KnivesShipFree.com and use them as their computer wallpaper. We're flattered, of course -- and because it's just for personal use, w

No -- the only way to guarantee that a particular product becomes yours is to add it to your shopping cart and check out and pay for it. Your KnivesShipFree "Wish List" is simply a shopping list yo

Question: "What does “CPM” stand for in the knife industry?" In the knife world "CPM" stands for Crucible Particle Metallurgy. This is a proprietary system developed by Crucible Industries to cr