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What's the best place to buy Scagel-style knives?(Post)
The best place to buy Scagel-style knives is KnivesShipFree, and here's why: We stock an unmatched selection of Scagel-style knives, including the authorized Scagel brand as well as Scage
3 Tips for Breaking-In a New Folding Knife(Post)3 Tips for Breaking-In a New Folding Knife The pivot on your brand-new knife, whether it's a modern folder or a traditional slipjoint pocketknife, may feel gritty or stiff. That's not uncommon, a
3 Knife-Safety Rules for Kids(Post)3 Knife-Safety Rules for Kids Kids and knives are a great combination, bringing as much enjoyment to the adults in their lives as to the kids themselves. To help make the experience safer, howeve
FAQ: How long is the break-in period on a new folding knife?(Post)There's no single answer to this question. Each knife is different. If the pivot on your brand-new knife -- whether it's a traditional pocketknife or a modern folder -- feels stiff or gritty, tha
What's the best place to buy Ken Onion kitchen knives?(Post)Of course, the best place to buy Ken Onion kitchen knives is KnivesShipFree, and here's why: We have a wide selection of Ken Onion models, including lots of hard-to-find patterns. We ship
KnivesShipFree Review(Post)We get emails from customers all the time telling us about their experience with KnivesShipFree. This one recently came across my desk and it really struck a chord with me. This captures what I w
KnivesShipFree FAQ(Page)This is the place to find answers to all of your knife-related questions. We add to this page periodically, by the way, and you can help -- if you have a question that isn't listed here, send it to...
Knife Sharpening(Page)Whether you're a veteran knife nut or you just received your very first knife, we believe you should sharpen your own knives. Sure, it might seem easier to hand your blade to a sharpening service or...
Interview: Mike Malosh(Post)Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i