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    Bark River Little Carver 3V Review(Post)

    Okay, we'll admit it -- sometimes we find ourselves in a rut. That's especially true when it comes to our everyday-carry knives.You might remember the Bark River Knives Little Creek from our "Seven Da

    FAQ: What's the perfect number of blades for a slipjoint pocketknife?(Post)

    That's a great question, albeit one that opens a big can of worms. We'll be glad to share our opinions here, without presuming that we'll be able to settle the matter. Some folks are adamant that

    FAQ: Which is better -- a plain edge or a serrated edge?(Post)

    Fortunately, there's an easy answer to this question:  It depends. There are lots of opinions on this subject, so it depends on whom you ask. The answer also varies depending on what a knife is

    What's the best place to buy Fällkniven knives?(Post)

    Of course, the best place to buy Fällkniven knives is KnivesShipFree. Here's why: We have a wide selection of Fällkniven models in stock, both fixed blades and folders, including special ed

    FAQ: What are the advantages and disadvantages of a hollow grind?(Post)

    What it is: A hollow grind features symmetric, concave surfaces ending in a thin, extremely sharp edge. A hollow grind doesn't produce a very strong edge, and therefore generally isn't suitable

    What's the best place to buy Spartan Blades?(Post)

    The best place to buy Spartan Blades is KnivesShipFree, of course, and here's why: We stock a wide selection of knives from Spartan Blades, both fixed blades and folders, including hard-to-f

    Wow! A New Blog!(Post)

    I have been waiting on this for so long!!  We have wanted to add a blog on our site ever since we started using Big Commerce--actually before.I can't wait to start adding some cool knife content.  Be

    FAQ: Does KnivesShipFree have a Facebook page?(Post)

    We sure do -- the KnivesShipFree Facebook page is where we post our latest news and behind-the-scenes stuff you'll find nowhere else. Plus you'll be able to interact with other knife lovers and,

    Need Help?(Page)

    Get in touch (423) 910-9070 Send us a message Reach us on social media:

    FAQ: Does KnivesShipFree have a retail showroom?(Post)

    Yes -- come see us! Our storefront location in the Chattanooga, TN area is open weekdays and has many knives on display. Our website inventory is also available if you want to come check out a sp

    FAQ: Is it ok to clean my kitchen knives in a dishwasher?(Post)

    NO. Your dishwasher uses very high heat and nasty chemicals to get the food off of your dishes -- and none of that is good for your fine knife. What's more, imagine all of those chunks of food ag

    Shipping And Returns(Page)

    Shipping At KnivesShipFree, we believe the name says it all, but there needs to be a little clarification... Everything within the United States ships free with tracking included! (Typically USPS...

    Interview: Wally Gardiner(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    FAQ: What is Kirinite?(Post)

    Kirinite is a next-generation acrylic, billed to be as tough as the more-familiar Corian. Knifemakers like Kirinite because it's easy to shape using conventional woodworking tools. It's also r

    FAQ: Shouldn't I be worried that my kids will cut themselves?(Post)

    They will. You can’t make knives completely safe. They're sharp and pointy. I still cut myself from time to time.Teach kids the principles of safe knife handling—and then be ready with Band-Aids.For m

    FAQ: "There are a lot of knives available on KnivesShipFree, are they all really in stock and available to ship?"(Post)

    Question: "There are a lot of knives available on KnivesShipFree, are they all really in stock and available to ship?" Great question! If you see a knife or accessory on our website, it is in stock

    FAQ: What's 'spalted' wood?(Post)

    Spalting, which most often happens in dead trees, is caused by fungi. It affects the color of the wood, producing unique shades and intricate patterns. Pale hardwoods -- such as maple, birch,

    FAQ: Why do my kitchen knives get dull so fast?(Post)

    Our guess? You're using the wrong cutting surface.You should never cut on hard surfaces like glass, ceramic tile, ceramic plates, marble, granite, or acrylic -- all of those will dull (or even chip) y

    FAQ: What is C-Tek?(Post)

    C-Tek is a synthetic material made by infusing an aluminum honeycomb with high-strength resin. It's available in a variety of colors, many of which have beautiful translucence and visual depth.

    FAQ: What are the advantages of a 'recurve' edge?(Post)

    The cutting edge of a conventional knife blade (unless it's a simple straight-edge) has a single curve that begins at the point and ends where it merges into a straight section of the edge. A

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