null Skip to main content

6584 results for 'bronz kalashnikov lever lock knive 3.8 black 11kal47b'

Show category results
    FAQ: What are the advantages and disadvantages of different grinds?(Post)

    Over the years we've handled and used thousands of knives. Because we know the hows and whys of various grinds, we understand the strengths and weaknesses of different profiles -- in short, we know

    3 Ways to Customize Your Modern Folding Knife(Post)

    3 Ways to Customize Your Modern Folding Knife The way we look at it, you own a knife the moment you buy it -- but it doesn't become your own until you've lived with it for a while. Over time

    3 Reasons to Give a Knife to a Kid(Post)

    3 Reasons to Give a Knife to a Kid As knife people, it can be immensely satisfying to share our passion with the young people in our lives. Here are three good reasons why you should give a kid a

    FAQ: How can I stay informed about sales and other news from KnivesShipFree?(Post)

    The best way to keep up with fast-breaking news and special deals is to sign up for our newsletter. You can do that on the KnivesShipFree home page (on the left side, down near the bottom). Yo

    How to turn your ESEE knife into a firesteel striker(Post)

    A firesteel requires a sharp striker. It's possible to use your knife’s sharpened edge to get sparks flying, of course, but doing that even a few times creates a dull spot you’ll have to touch up late

    FAQ: "I received my tracking information from my order with KnivesShipFree, but it doesn't show any updates. Has my package shipped?"(Post)

    Question: "I received my tracking information from my order with KnivesShipFree, but it doesn't show any updates. Has my package shipped?" In most cases where you have received your tracking inf

    FAQ: What's a "working edge"?(Post)

    If you sharpen your own knives, you're a step ahead of most people. If you don't, it's time you learned -- there's plenty of information right here on KnivesShipFree, like our Knife Sharpening page

    Carpe Gladium(Post)

    It's now or never: Carpe Gladium* We have a prediction. We predict that you're going to read this post and surmise that it's some sort of sneaky sales pitch, nothing but

    Interview: Chris Reeve(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    In praise of the 'gentleman's knife'(Post)

    Once upon a time, every gentleman carried a pocketknife -- everywhere he went, every single day. He didn't have one knife for the office, another for household chores and another for Sunday

    FAQ: My knife has a convex grind -- how do I sharpen it?(Post)

    Before getting into the "how," first we're going to talk about the "why" of convex edges.When you think about the edge of a knife, you probably picture a V-bevel -- an angle, two flat surfaces produci

    FAQ: What are the advantages and disadvantages of a hollow grind?(Post)

    What it is: A hollow grind features symmetric, concave surfaces ending in a thin, extremely sharp edge. A hollow grind doesn't produce a very strong edge, and therefore generally isn't suitable

    ​Lessons from George and Horace: The Sheath Knife(Post)

    As we said in our last post, we can learn much from the "trio" of woodcraft tools carried by George Washington Sears (a.k.a. "Nessmuk") and Horace Kephart. Most of us, however, are more familiar wi

    Canal Street Cannitler(Post)

    If you're anything like us, you cringe when you hear the word "hybrid." Merging two or more perfectly good concepts into a new product rarely works well.Canal Street's three-blade "Cannitler" is a wel

    ​Lessons from George and Horace: The Woodcraft Trio(Post)

    We love hearing from our friends and customers, of course. Some days, though, it feels to us like  everyone is looking for The Knife, that one do-it-all blade that can take on everything from kit

    When Good Edges Go Bad(Post)

    When good edges go bad For the true knife lover, there's an almost indescribable thrill that comes with using a sharp blade. A keen edge glides effortlessly through the work, responding as muc

    FAQ: Is it ok to clean my hunting knife in a dishwasher?(Post)

    NO. Knifemakers cringe when someone asks this question. Think about it -- your home dishwasher uses heat, pressure and semi-caustic chemicals to take the food off of your dishes -- none of that

    FAQ: What's this 'FRN' handle material?(Post)

    "FRN" (fiberglass-reinforced nylon), sometimes called "GFN" (glass-filled nylon), is a high-strength plastic especially well-suited to the handles of folding knives.Specifically, FRN is a nylon pol

    FAQ: When should I give my kids their first expensive knife?(Post)

    You'll have to judge that by your kid. One of my girls got a Bark River as her first knife, for instance, while another started with a $20 knife until I saw that she was responsible enough for a bette

    ​Special delivery: The Bark River Springbok(Post)

    The best reason to own a particular knife, as far as we're concerned, is because it works. It doesn't need to be pretty, and it doesn't need to be rare or collectible -- it simply needs to perform.Onc

!