6475 results for 'al mar knive hand knive black part hand'

We get a lot of basic, practical questions. One we get quite often is about fitting sheaths. We designed many of our general-purpose sheaths to fit a number of different knives, and to fit the

Replacing Benchmade Griptilian Handle Scales Note: According to Benchmade's warranty policy, "[The Benchmade Lifetime Warranty] does not cover...disassembly of any knife by any person other than

Your kid wants to be just like you. Take a look at your own knives and the things that thrill you, and get your kid something similar. Get ready to be greeted by a big smile.For more information, visi

The one thing that we are sure of is that in today's uncertain times, owning a survival knife is more important than it ever was in the past. With everything from unemployment hikes to the impending

They will. You can’t make knives completely safe. They're sharp and pointy. I still cut myself from time to time.Teach kids the principles of safe knife handling—and then be ready with Band-Aids.For m

In this video, Jim Stewart of Bark River Knives takes us around to show us the progress on the new Bark River Bravo EDC. The Bravo EDC has been a very popular knife for Bark River, but now it is

We sure do -- the KnivesShipFree Facebook page is where we post our latest news and behind-the-scenes stuff you'll find nowhere else. Plus you'll be able to interact with other knife lovers and,

We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

This may be the most common question we get here at KnivesShipFree.It's not unusual for the pivots on a new knife -- whether it's a slipjoint pocketknife or a one-blade folder -- to be a bit stiff. So

Yes, as a matter of fact, there is: Don't sharpen your knives.Ok, we said that just to get a rise out of you. Put another way: Don't sharpen your knives -- maintain them.If you're playing the game rig

I hate restocking fees.I hate them as a consumer, and I hate them as a merchant.Because I don't like charging anyone a restocking fee, KnivesShipFree has an excellent return policy. If you don't like

A "sharpening steel" (more accurately, "honing steel") is used to realign the very fine "micro edge" of a kitchen knife. Gently drawing the blade across the rod at a shallow angle realigns the edge.

Question: "Do you inspect each knife before shipping it?" We're always available to inspect knives at our customers request, but we rely on carrying quality products from top manufacturers (Benchm

We've heard rumors that a lot of folks download product photos from KnivesShipFree.com and use them as their computer wallpaper. We're flattered, of course -- and because it's just for personal use, w

No -- the only way to guarantee that a particular product becomes yours is to add it to your shopping cart and check out and pay for it. Your KnivesShipFree "Wish List" is simply a shopping list yo

Question: "What does “CPM” stand for in the knife industry?" In the knife world "CPM" stands for Crucible Particle Metallurgy. This is a proprietary system developed by Crucible Industries to cr

It's a real treat for us to be so close to Bark River Knives now, and we're making good on our promise to give you a regular look inside the operation.Jim Stewart, Bark River's production manager, beg

The first step is determining whether your knife's edge is a V-bevel or convex. (See the illustration.)The edge on most knives is a V-bevel (we're including the chisel grind in this category, since it

3 Things To Love About Zero Tolerance Folders We've watched the Zero Tolerance product line mature (for lack of a better term) over the last several years, and we really like what we see. Thes

We love hearing from our friends and customers, of course. Some days, though, it feels to us like  everyone is looking for The Knife, that one do-it-all blade that can take on everything from kit