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FAQ: How do I choose the right sharpening tools?

The first step is determining whether your knife's edge is a V-bevel or convex. (See the illustration.)The edge on most knives is a V-bevel (we're including the chisel grind in this category, since it

3 Reasons to Give a Knife to a Kid

3 Reasons to Give a Knife to a Kid As knife people, it can be immensely satisfying to share our passion with the young people in our lives. Here are three good reasons why you should give a kid a

FAQ: "I have store credit available at KnivesShipFree. How can I use it on my kitchen knife order?"

Question: "I have store credit available at KnivesShipFree. How can I use it on my kitchen knife order?" To take advantage of any store credit you may have, you'll first need to log in. In most case

FAQ: What's a 'tang'?

On a fixed-blade knife, the "tang" extends behind the blade -- it's essentially a continuation of the blade component, forming the foundation for the knife's handle. A "full tang" is exactly what

Essential skills: "Poor Man's Fatwood"

Essential skills: "Poor Man's Fatwood" On KnivesShipFree.com we've devoted an entire section to "fire making," and for good reason -- it's one of those skills that everyone should learn and pract

FAQ: How can I stay informed about sales and other news from KnivesShipFree?

The best way to keep up with fast-breaking news and special deals is to sign up for our newsletter. You can do that on the KnivesShipFree home page (on the left side, down near the bottom). Yo

FAQ Is there really a difference between a $20 knife and a $200 knife?

In a word, "Yes." As with most things in life, you get what you pay for, and knives are no different.So what do you get when you spend more on a knife?You get better engineering and design. You get be

What's Happening at Bark River 11/19/15 Transcript

Thursday 11/19 A lot of stuff coming up. From a couple of weeks ago we have the 1909 Michigan Bowies. They are a recreation of Marble’s Trailmaker The Michigan Bowie is a recreation of a M

How to turn your ESEE knife into a firesteel striker

A firesteel requires a sharp striker. It's possible to use your knife’s sharpened edge to get sparks flying, of course, but doing that even a few times creates a dull spot you’ll have to touch up late

FAQ: "I received my tracking information from my order with KnivesShipFree, but it doesn't show any updates. Has my package shipped?"

Question: "I received my tracking information from my order with KnivesShipFree, but it doesn't show any updates. Has my package shipped?" In most cases where you have received your tracking inf

FAQ: What are the advantages and disadvantages of a hollow grind?

What it is: A hollow grind features symmetric, concave surfaces ending in a thin, extremely sharp edge. A hollow grind doesn't produce a very strong edge, and therefore generally isn't suitable

FAQ: What's the difference between canvas Micarta and linen Micarta? How do they compare to G-10?

Micarta and G-10, two popular synthetic materials used in knife handles, are industrial laminates. They're produced by applying heat and pressure to layers of fibrous "substrate" materials which ar

How-To: Replacing Benchmade Griptilian Handle Scales

Replacing Benchmade Griptilian Handle Scales Note: According to Benchmade's warranty policy, "[The Benchmade Lifetime Warranty] does not cover...disassembly of any knife by any person other than

Lessons from George and Horace: The Woodsman's Slipjoint

George Washington Sears (a.k.a. "Nessmuk") called it a "pocket knife." Horace Kephart's term was "jackknife." Both men appreciated having a nimble cutting tool for finer tasks, but with so much att

FAQ: When should I give my kids their first expensive knife?

You'll have to judge that by your kid. One of my girls got a Bark River as her first knife, for instance, while another started with a $20 knife until I saw that she was responsible enough for a bette

FAQ: Is it ok to clean my hunting knife in a dishwasher?

NO. Knifemakers cringe when someone asks this question. Think about it -- your home dishwasher uses heat, pressure and semi-caustic chemicals to take the food off of your dishes -- none of that

How-To: Wet-fitting a sheath to your knife

Wet-fitting a sheath to your knife The problem with getting a leather sheath to form to a knife is the waiting -- break-in can take a while. But c'mon, who has the patience to wait for leat

FAQ: What knife-safety rules do you recommend for kids?

This is one of those things that you will have to figure out. To give you some food for thought, however, I did this video covering the basic rules that I put on my own kids. No silliness.Treat every

FAQ: What knife would you recommend for the Zombie Apocalypse?

Exactly how you prepare to meet The Undead is entirely your business. A knife, however, will be essential to your survival. We recommend that you buy the largest knife you possibly can. And t

This week at Bark River: October 8, 2015

In this week's visit to Bark River Knives, production honcho Jim Stewart focuses on one particular knife -- the Essential. This run is being done in CPM 20CV, one of Jim's favorite steels.We get so