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    3 Great Things About Hand-Forged Knives(Post)

    3 Great Things About Hand-Forged Knives Heat, hammer, hands... is there anything as old-school as a hand-forged knife? Here at KnivesShipFree, we absolutely love blades born of the forge. He

    FAQ: What's a 'tang'?(Post)

    On a fixed-blade knife, the "tang" extends behind the blade -- it's essentially a continuation of the blade component, forming the foundation for the knife's handle. A "full tang" is exactly what

    Review: Great Eastern #54 Tidioute 'Big Moose'(Post)

    (This article originally appeared on WoodsMonkey.com. Used with permission.) by Tom Lindsay There seems to be quite a demand for fixed-blade knives that mimic the one depicted by George Washing

    ​Lessons from George and Horace: The Woodcraft Trio(Post)

    We love hearing from our friends and customers, of course. Some days, though, it feels to us like  everyone is looking for The Knife, that one do-it-all blade that can take on everything from kit

    LT Wright Genesis Review(Post)

    There’s a reason some knife designs become classics and never die out. The L.T. Wright Genesis is patterned on one of those knives, and I predict it is going to be very popular. by Leon Pantenbur

    Benchmade 585 Mini-Barrage(Post)

    Each of us chooses our EDC knives for different reasons -- utility, convenience, elegance, ease-of-maintenance, and so on. Usually it's a combination of factors that draws us to favor a particular bla

    When Good Edges Go Bad(Post)

    When good edges go bad For the true knife lover, there's an almost indescribable thrill that comes with using a sharp blade. A keen edge glides effortlessly through the work, responding as muc

    3 Kitchen Cutlery Tips(Post)

    3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. Go

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    Real Knife People Use Real Kitchen Knives(Post)

    My name is Derrick Bohn, and I'm a knife guy.By now you've seen my videos. You've read my newsletters. You know that I'm a fan of edged tools -- I have been all my life. And if you spend any time on I

    FAQ: Is it ok to chop wood with my knife?(Post)

    Maybe -- but probably not. Very few knives are designed to handle the rigors of chopping (the way an ax is, for example). A purpose-built chopper is big enough, heavy enough and possesses the pro

    Spyderco Chicago(Post)

    In some U.S. cities, as well as in many other countries, there are laws prohibiting the carry of knives with blades longer than two inches.Yes, it's silly. It's also a fact of modern life.One company

    Bark River Little Carver 3V Review(Post)

    Okay, we'll admit it -- sometimes we find ourselves in a rut. That's especially true when it comes to our everyday-carry knives.You might remember the Bark River Knives Little Creek from our "Seven Da

    EDC: Northwoods Presidential(Post)

    If ever there was a knife that typifies "Sunday-go-to-meeting," it's our brand-new Northwoods Presidential.Because this is Sunday, it's classy, of course. And it's slim -- really slim.Made exclusively

    Mike Stewart talks about the Bark River Knives' Golok(Post)

    We asked Mike Stewart of Bark River Knives about the Golok.  This is what he said.The Golok is an Indonesian design where they encounter jungle like foliage — vines and heavy secondary growth, mostly

    FAQ: What's the best knife for a 'Bug-Out Bag'?(Post)

    We're hearing this question a lot more often these days, as "prepping" becomes more popular. And while it may sound like the age-old search for the perfect survival knife, it's not quite the sa

    Knife Sharpening(Page)

    Whether you're a veteran knife nut or you just received your very first knife, we believe you should sharpen your own knives. Sure, it might seem easier to hand your blade to a sharpening service or...

    How to Choose a Knife(Post)

    How to choose a knifeOkay, we know what you're thinking -- "How hard can it be to pick out a knife? For cryin' out loud, do I really need instructions for this?"Truth is, with so many choices avai

    FAQ: Which is better -- a plain edge or a serrated edge?(Post)

    Fortunately, there's an easy answer to this question:  It depends. There are lots of opinions on this subject, so it depends on whom you ask. The answer also varies depending on what a knife is

    ​Special delivery: The Bark River Springbok(Post)

    The best reason to own a particular knife, as far as we're concerned, is because it works. It doesn't need to be pretty, and it doesn't need to be rare or collectible -- it simply needs to perform.Onc

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