6331 results for 'paper revers deer knive 3 cocobolo hand'

A "sharpening steel" (more accurately, "honing steel") is used to realign the very fine "micro edge" of a kitchen knife. Gently drawing the blade across the rod at a shallow angle realigns the edge.

Question: "I have store credit available at KnivesShipFree. How can I use it on my kitchen knife order?" To take advantage of any store credit you may have, you'll first need to log in. In most case

Question: "Do you inspect each knife before shipping it?" We're always available to inspect knives at our customers request, but we rely on carrying quality products from top manufacturers (Benchm

We've heard rumors that a lot of folks download product photos from KnivesShipFree.com and use them as their computer wallpaper. We're flattered, of course -- and because it's just for personal use, w

No -- the only way to guarantee that a particular product becomes yours is to add it to your shopping cart and check out and pay for it. Your KnivesShipFree "Wish List" is simply a shopping list yo

Question: "What does “CPM” stand for in the knife industry?" In the knife world "CPM" stands for Crucible Particle Metallurgy. This is a proprietary system developed by Crucible Industries to cr

The best place to buy Spartan Blades is KnivesShipFree, of course, and here's why: We stock a wide selection of knives from Spartan Blades, both fixed blades and folders, including hard-to-f

No -- the only way to guarantee that a particular item becomes yours is to check out and pay for it.Regardless of how many shoppers have a specific product in their carts -- or, for that matter, on

Question: "I received my tracking information from my order with KnivesShipFree, but it doesn't show any updates. Has my package shipped?" In most cases where you have received your tracking inf

Essential skills: "Poor Man's Fatwood" On KnivesShipFree.com we've devoted an entire section to "fire making," and for good reason -- it's one of those skills that everyone should learn and pract

(This article originally appeared on WoodsMonkey.com. Used with permission.) by Tom Lindsay There seems to be quite a demand for fixed-blade knives that mimic the one depicted by George Washing

The best way to keep up with fast-breaking news and special deals is to sign up for our newsletter. You can do that on the KnivesShipFree home page (on the left side, down near the bottom). Yo

The one thing that we are sure of is that in today's uncertain times, owning a survival knife is more important than it ever was in the past. With everything from unemployment hikes to the impending

A firesteel requires a sharp striker. It's possible to use your knife’s sharpened edge to get sparks flying, of course, but doing that even a few times creates a dull spot you’ll have to touch up late

On a fixed-blade knife, the "tang" extends behind the blade -- it's essentially a continuation of the blade component, forming the foundation for the knife's handle. A "full tang" is exactly what

In a word, "Yes." As with most things in life, you get what you pay for, and knives are no different.So what do you get when you spend more on a knife?You get better engineering and design. You get be

Before getting into the "how," first we're going to talk about the "why" of convex edges.When you think about the edge of a knife, you probably picture a V-bevel -- an angle, two flat surfaces produci

What it is: A hollow grind features symmetric, concave surfaces ending in a thin, extremely sharp edge. A hollow grind doesn't produce a very strong edge, and therefore generally isn't suitable

If you're anything like us, you cringe when you hear the word "hybrid." Merging two or more perfectly good concepts into a new product rarely works well.Canal Street's three-blade "Cannitler" is a wel

NO. Knifemakers cringe when someone asks this question. Think about it -- your home dishwasher uses heat, pressure and semi-caustic chemicals to take the food off of your dishes -- none of that