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462 results for 'complete sharpening kit'

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    Sharpening Videos(Page)

    I get a ton of questions as to how to sharpen and maintain a knife with a convex edge such as a Bark River Knife. Since a picture is worth 1000 words, I figure a video would be worth a ton more! We...

    Knife Sharpening(Page)

    Whether you're a veteran knife nut or you just received your very first knife, we believe you should sharpen your own knives. Sure, it might seem easier to hand your blade to a sharpening service or...

    FAQ: "What angle should I sharpen my kitchen knife?"(Post)

    Question: "What angle should I sharpen my kitchen knife?"The simple answer to this question is this: European Knives - Tough & Durable: Built like tanks, most European knives have thick homogeneous b

    ​FAQ: I left my sharpening kit at home & my knife is getting dull -- what can I do?(Post)

    It's happened to us, and we're pretty sure it's happened to you -- in the middle of a campout or a hunt, we feel an edge start to go south. And, to our chagrin, all of our sharpening tools are back

    FAQ: Can I sharpen my knives on a bench grinder or an electric knife sharpener?(Post)

    In a word... NO!Sure, it takes friction to sharpen steel, and an abrasive wheel spun by an electric motor will definitely produce friction -- but at a speed that also generates excessive heat and quic

    FAQ: Is there a secret to knife sharpening?(Post)

    Yes, as a matter of fact, there is: Don't sharpen your knives.Ok, we said that just to get a rise out of you. Put another way: Don't sharpen your knives -- maintain them.If you're playing the game rig

    How-To: Improvising sharpening tools(Post)

    Improvising sharpening tools Whenever you have an edge in need of attention and your preferred sharpening tools are back home in your workshop, all you have to do is look around -- you'll usually

    FAQ: How difficult is sharpening? Is it hard to learn?(Post)

    Relax -- sharpening isn't some mysterious black art.Oh, we know it can be frustrating at first. We've seen lots of people get discouraged and give up just when they're on the verge of mastering it. An

    FAQ: My knife has a V-bevel -- what are my sharpening options?(Post)

    Generally speaking, there are two types of sharpening systems for V-bevel edges: freehand and guided. We'll take a look at each here, with some examples.Freehand sharpeningFreehand sharpening is the t

    FAQ: My knife has a convex grind -- how do I sharpen it?(Post)

    Before getting into the "how," first we're going to talk about the "why" of convex edges.When you think about the edge of a knife, you probably picture a V-bevel -- an angle, two flat surfaces produci

    When Good Edges Go Bad(Post)

    When good edges go bad For the true knife lover, there's an almost indescribable thrill that comes with using a sharp blade. A keen edge glides effortlessly through the work, responding as muc

    FAQ: How do I choose the right sharpening tools?(Post)

    The first step is determining whether your knife's edge is a V-bevel or convex. (See the illustration.)The edge on most knives is a V-bevel (we're including the chisel grind in this category, since it

    3 Good Reasons to Sharpen Your Own Knives(Post)

    3 Good Reasons to Sharpen Your Own Knives A sharp knife is more effective, more efficient and safer. No edge lasts forever, of course, and we find no joy in using a knife that's about as sharp as

    FAQ: Can I sharpen a V-bevel knife on a leather hone or strop?(Post)

    Yes!We use a leather hone to maintain all types of knives. Whether the grind is convex, hollow, flat or Scandi, a leather hone will maintain the edge beautifully.The leather "gives," conforming to the

    FAQ: Why should I learn to sharpen my own knives?(Post)

    Before we answer that question, let's start with why it's important to have a knife that's actually sharp.Obviously, a sharp knife is better at doing what it's designed to do -- cut. It's more efficie

    FAQ: What's the purpose of a 'sharpening steel'? How often should I use it?(Post)

    A "sharpening steel" (more accurately, "honing steel") is used to realign the very fine "micro edge" of a kitchen knife. Gently drawing the blade across the rod at a shallow angle realigns the edge.

    2015 Stocking Stuffers(Post)

    Hey everyone, thanks for checking out our deals on stocking stuffers. There are some great deals here.  Note:  All deals end on Christmas Eve. I made a video to explain them all. Here they ar

    FAQ: What's a "working edge"?(Post)

    If you sharpen your own knives, you're a step ahead of most people. If you don't, it's time you learned -- there's plenty of information right here on KnivesShipFree, like our Knife Sharpening page

    How-To: Getting the most from your kitchen knives(Post)

    Getting the most from your kitchen knives Tip #1: Store your knives properly. If you throw your kitchen knives into a drawer they can chip or dull, and you risk cutting yourself when you reac

    ​Essential skills: "Poor Man's Fatwood"(Post)

    Essential skills: "Poor Man's Fatwood" On KnivesShipFree.com we've devoted an entire section to "fire making," and for good reason -- it's one of those skills that everyone should learn and pract

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