The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or vegetables.
180 mm (7 ")
Innovation meets profession
- Edge - The precision honed and laser controlled edge is exceptionally sharp
- Blade - The FRIODURíëí_íë_íëí__íëí_íë__íëí_íë_íëí___íëí_íë_íëí__íëí_í«íëÇíëíæíëí_íë_íëÇí«ííëí_íë_íëí_íë_íëí_íë_íëí__íëí_íë__íëí_íë_íëÇí«ííëí_í«íëí_íëí_íëí_íë_íëí__íëí_íë__íëí_íë_íëí__íëí_í«íëÇí«¢ ice hardened blade of our ZWILLING Special Forumula high carbon stainless steel results in an extraordinarily durable blade that stays sharper longer. The unique wedge shaped blade geometry provides for optimal stability and easy cutting.
- ZWILLING Logo - Since 1731, the famous ZWILLING J.A. HENCKELS logo has meant superior quality to professional chefs and series cooks worldwide. ZWILLING Pro is made in Solingen, Germany.
- SIGMAFORGEíëí_íë_íëí__íëí_íë__íëí_íë_íëí___íëí_íë_íëí__íëí_í«íëÇíëíæíëí_íë_íëÇí«ííëí_íë_íëí_íë_íëí_íë_íëí__íëí_íë__íëí_íë_íëÇí«ííëí_í«íëí_íëí_íëí_íë_íëí__íëí_íë__íëí_íë_íëí__íëí_í«íëÇí«¢ knives are manufactured by an improved forging process, from a single piece of ZWILLING Special Formula, high carbon, stainless steel.
- ARCHED BOLSTER - A new curved bolster design features a soft transition to the blade providing balance, safety and firm support to the thumb. HANDLE - Durable, strong, smooth and comfortable handle, perfectly balanced, hygienic.