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Handmade in Seki, the heart of the Japanese cutlery industry, Dragon kitchen knives have been conceived and crafted specifically to be the food-prep knives you reach for every day.
The ultra-sharp blades are all-American -- CTS-BD1N, made by Carpenter Technology -- and the rivets, bolsters and caps are stainless steel. The attractive, comfortable and durable contoured handles are made of black-and-red Micarta.
With Dragon kitchen knives, you get Japanese cutlery excellence and state-of-the-art American steel -- truly the best of both worlds.