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5116 results for 'spartan blades'

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    FAQ: What's a 'tang'?(Post)

    On a fixed-blade knife, the "tang" extends behind the blade -- it's essentially a continuation of the blade component, forming the foundation for the knife's handle. A "full tang" is exactly what

    Benchmade 585 Mini-Barrage(Post)

    Each of us chooses our EDC knives for different reasons -- utility, convenience, elegance, ease-of-maintenance, and so on. Usually it's a combination of factors that draws us to favor a particular bla

    ​Lessons from George and Horace: The Woodcraft Trio(Post)

    We love hearing from our friends and customers, of course. Some days, though, it feels to us like  everyone is looking for The Knife, that one do-it-all blade that can take on everything from kit

    LT Wright Genesis Review(Post)

    There’s a reason some knife designs become classics and never die out. The L.T. Wright Genesis is patterned on one of those knives, and I predict it is going to be very popular. by Leon Pantenbur

    FAQ: How to choose a knife to carry every day(Post)

    For most of us, carrying a knife every day is the most natural thing in the world. We've been doing it since we were kids, and we really don't give it much thought -- it's just what we do. Stil

    3 Kitchen Knives Everyone Should Own(Post)

    3 Kitchen Knives Everyone Should Own Like most experts in kitchen cutlery, we believe that everyone needs three basic kitchen knives. 1. Chef's knife. This is the most important knife in

    When Good Edges Go Bad(Post)

    When good edges go bad For the true knife lover, there's an almost indescribable thrill that comes with using a sharp blade. A keen edge glides effortlessly through the work, responding as muc

    3 Kitchen Cutlery Tips(Post)

    3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. Go

    Spyderco Chicago(Post)

    In some U.S. cities, as well as in many other countries, there are laws prohibiting the carry of knives with blades longer than two inches.Yes, it's silly. It's also a fact of modern life.One company

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    FAQ: Which is better -- a plain edge or a serrated edge?(Post)

    Fortunately, there's an easy answer to this question:  It depends. There are lots of opinions on this subject, so it depends on whom you ask. The answer also varies depending on what a knife is

    Real Knife People Use Real Kitchen Knives(Post)

    My name is Derrick Bohn, and I'm a knife guy.By now you've seen my videos. You've read my newsletters. You know that I'm a fan of edged tools -- I have been all my life. And if you spend any time on I

    FAQ: Is it ok to chop wood with my knife?(Post)

    Maybe -- but probably not. Very few knives are designed to handle the rigors of chopping (the way an ax is, for example). A purpose-built chopper is big enough, heavy enough and possesses the pro

    How Does a Great Eastern Cutlery Knife Compare to a Benchmade?(Post)

    Great Eastern Cutlery is one of the most popular traditional pocket knives we sell.  How do GEC Knives compare to a Benchmade?  What about a Zero Tolerance?  What a bout a Chris Reeve?A lot of people

    How to Choose a Knife(Post)

    How to choose a knifeOkay, we know what you're thinking -- "How hard can it be to pick out a knife? For cryin' out loud, do I really need instructions for this?"Truth is, with so many choices avai

    Bark River Little Carver 3V Review(Post)

    Okay, we'll admit it -- sometimes we find ourselves in a rut. That's especially true when it comes to our everyday-carry knives.You might remember the Bark River Knives Little Creek from our "Seven Da

    FAQ: Why do my kitchen knives get dull so fast?(Post)

    Our guess? You're using the wrong cutting surface.You should never cut on hard surfaces like glass, ceramic tile, ceramic plates, marble, granite, or acrylic -- all of those will dull (or even chip) y

    EDC: Northwoods Presidential(Post)

    If ever there was a knife that typifies "Sunday-go-to-meeting," it's our brand-new Northwoods Presidential.Because this is Sunday, it's classy, of course. And it's slim -- really slim.Made exclusively

    Mike Stewart talks about the Bark River Knives' Golok(Post)

    We asked Mike Stewart of Bark River Knives about the Golok.  This is what he said.The Golok is an Indonesian design where they encounter jungle like foliage — vines and heavy secondary growth, mostly

    Great Eastern Cutlery #72 Cody Scout(Post)

    We're going to be honest with you here -- we just can't be dispassionate about Great Eastern's two-blade Cody Scout, so we're not even going to pretend. We love this knife. If we didn't appreciat

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