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    FAQ: My knife has a V-bevel -- what are my sharpening options?(Post)

    Generally speaking, there are two types of sharpening systems for V-bevel edges: freehand and guided. We'll take a look at each here, with some examples.Freehand sharpeningFreehand sharpening is the t

    Real Knife People Use Real Kitchen Knives(Post)

    My name is Derrick Bohn, and I'm a knife guy.By now you've seen my videos. You've read my newsletters. You know that I'm a fan of edged tools -- I have been all my life. And if you spend any time on I

    Interview: Mike Malosh(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd be i

    Benchmade Griptillian the New Buck 110?(Post)

    Classic Folders, Old & NewIf there's a knife "hall of fame" (and maybe there is), its honorees aren't chosen by a board of directors or some highfalutin committee. No, the blades that stand the test o

    Knife Sharpening(Page)

    Whether you're a veteran knife nut or you just received your very first knife, we believe you should sharpen your own knives. Sure, it might seem easier to hand your blade to a sharpening service or...