Knife Knowledge

    FAQ: "What angle should I sharpen my kitchen knife?"

    17th Dec 2014

    Question: "What angle should I sharpen my kitchen knife?"The simple answer to this question is this: European Knives - Tough & Durable: Built like tanks, most European knives have thick homogene … read more

    When Good Edges Go Bad

    15th Apr 2014

    When good edges go bad For the true knife lover, there's an almost indescribable thrill that comes with using a sharp blade. A keen edge glides effortlessly through the work, responding as muc … read more
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