Knife Knowledge

Getting the most from your kitchen knives Tip #1: Store your knives properly. If you throw your kitchen knives into a drawer they can chip or dull, and you risk cutting yourself when you reac … read more

Let's make this simple: Every knife offered on KnivesShipFree.com is exactly as we describe it -- we don't deal in counterfeits.We have direct relationships with manufacturers and custom makers. … read more

Wait a minute -- don't mistake perfection for quality.Some of the knives we offer are, for the most part, made by machines. A great many, however, are made by human hands or, at the very least, assemb … read more

A "sharpening steel" (more accurately, "honing steel") is used to realign the very fine "micro edge" of a kitchen knife. Gently drawing the blade across the rod at a shallow angle realigns the edge. … read more

If you just toss your knives into a drawer, they can get dulled or chipped, and you run the risk of cutting yourself when you reach into the drawer.We suggest keeping your fine kitchen cutlery in a kn … read more