Knife Knowledge

What it is: A chisel grind essentially is a V-bevel, except that only one side of the blade is sharpened while the other side remains straight (like a wood chisel). What it's good for: Woodwor … read more

What it is: A double-bevel grind, also known as a "compound grind," can, in overall profile, incorporate virtually any other grind -- flat, hollow, convex -- with the addition of a secondary V-beve … read more

What it is: A flat grind is a single, symmetric V-bevel -- the blade tapers from a particular height on the blade and ends at the cutting edge. A flat grind that begins at the blade's spine is call … read more

Spalting, which most often happens in dead trees, is caused by fungi. It affects the color of the wood, producing unique shades and intricate patterns. Pale hardwoods -- such as maple, birch, … read more

Over the years we've handled and used thousands of knives. Because we know the hows and whys of various grinds, we understand the strengths and weaknesses of different profiles -- in short, we know … read more