ZWILLING J.A Henckels - Wide Chef's Knife
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. Limited Production Quantity.
Features & Benefits
• Manufactured in Solingen, Germany
• Designed in Italy by Matteo Thun
• Unique Curved Bolster & Innovative Blade Shape
• ZWILLING Special Formula; High carbon German stainless steel
• SIGMAFORGE® knife, forged from one single piece of steel
• FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness
• Hand sharpened and polished
• Edge angle 15° on each side (10° on Santoku’s)
• Laser controlled edge
• Traditional three rivet handle
• Full tang
• Dishwasher safe (Hand-washing recommended)