The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
It is used for slicing and chopping herbs and vegetables.
For cutting meat, cabbage, vegetables, herbs and fruit.
Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
Comfortable, secure handling.
Completely hygienic.
Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.
Quality - Made in Solingen / Germany.
Blade length 18 cm (7")