Shun Knives: Honing Steel
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. .
The Shun Reserve Sharpening Steel has an angle guide built into the handle, so you can easily hone and sharpen your knives at the correct 16° Shun angle. The beautiful charcoal and crimson PakkaWood handle provides a secure grip and matches the handles of the rest of the Shun Reserve line.
Country of Origin: Japan
