The Nakiri is a Japanese vegetable knife designed to make quick work of slicing and dicing. The blunt tip and flat edge profile make push cuts safe and super efficient, especially when combined with Shun's Premier hammered finish to help prevent food sticking to the blade.
|Hand-sharpened bevel: 16 degrees per side|
|VG-MAX cutting core with 68-layer (34 per side) stainless Damascus cladding|
|Contoured grey PakkaWood handle|
|Hammered finish helps release food when cutting|
Country of Origin: Japan