Shun Knives: Kanso Hollow-Ground Brisket Knife 12" w/ Saya
The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The Shun Kanso Brisket Knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.
Features
- Perfect for slicing larger cuts of meat
- Hollow-ground indentations help food release from the blade
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
- Steel: AUS10A—high-carbon, vanadium stainless steel
- Contoured tagayasan wood
- Blade length: 12 in. (30.5 cm)
- Handcrafted in Japan
- Includes traditional Japanese saya, or sheath (made in China)
Country of Origin: Japan
