MIYABI: Kaizen - 9.5" Yanagi-ba

MSRP: $250.00
Our Price: $199.95
(You save $50.05 )
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MIYABI Kaizen - 9.5" Yanagi-ba

The blade of choice for preparing sushi and sashimi, the yanagiba, or "willow-blade knife," also makes an excellent carver and is perfect for removing skin from meat and seafood. 

Features and Benefits

Homogenous VG10 (CMV60) super steel blade. The CRYODUR¨ blade undergoes a four-step hardening process that maximizes the properties of the steel.


  • Hardening done in a state-of-the-art vacuum furnace
  • Rapid-quenching to room temperature in seconds
  • Cryogenic treatment at -321º F to enhance the corrosion resistance
  • Double tempering to improve toughness
  • Traditional 3-step Honbazuke hand-honed edge
  • Black linen Micarta handle
    • Mosaic pin 
    • Two red spacers 
    • End cap with logo