Knife Knowledge

Question: "What is stainless steel?" Steel that contains at least 11.5% free chromium content is considered stainless steel. Chromium is an alloying element specifically added to steel increase … read more

Question: "What angle should I sharpen my kitchen knife?"The simple answer to this question is this: European Knives - Tough & Durable: Built like tanks, most European knives have thick homogene … read more