Knife Knowledge

    FAQ: "What is stainless steel?"

    1st Jan 2015

    Question: "What is stainless steel?" Steel that contains at least 11.5% free chromium content is considered stainless steel. Chromium is an alloying element specifically added to steel increas … read more

    FAQ: "What angle should I sharpen my kitchen knife?"

    17th Dec 2014

    Question: "What angle should I sharpen my kitchen knife?"The simple answer to this question is this:European Knives - Tough & Durable: Built like tanks, most European knives have thick homoge … read more