Knife Knowledge

    3 Tips for Breaking-In a New Folding Knife

    12th Oct 2015

    3 Tips for Breaking-In a New Folding Knife The pivot on your brand-new knife, whether it's a modern folder or a traditional slipjoint pocketknife, may feel gritty or stiff. That's not uncommon, a … read more

    3 Knife-Safety Rules for Kids

    8th Oct 2015

    3 Knife-Safety Rules for Kids Kids and knives are a great combination, bringing as much enjoyment to the adults in their lives as to the kids themselves. To help make the experience safer, howeve … read more

    This week at Bark River: October 8, 2015

    8th Oct 2015

    In this week's visit to Bark River Knives, production honcho Jim Stewart focuses on one particular knife -- the Essential. This run is being done in CPM 20CV, one of Jim's favorite steels.We g … read more

    3 Kitchen Knives Everyone Should Own

    7th Oct 2015

    3 Kitchen Knives Everyone Should Own Like most experts in kitchen cutlery, we believe that everyone needs three basic kitchen knives. 1. Chef's knife. This is the most important knife in … read more

    How-To: Tying the Chris Reeve 'Coil Knot'

    6th Oct 2015

    Tying the Chris Reeve 'Coil Knot' The iconic fob attached to Chris Reeve knives, known as a "coil knot," can be handy on other knives as well. It's easy to tie, too -- here are step-by- … read more